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CHF 10.00−12%(CHF 13.33/ℓ)
Recommended price: CHF 11.34
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Alcesti
- Name
- Terre Siciliane IGT
- Variety
- Zibibbo
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Intense aromas of flowers and citrus
- Vinification method
- Controlled temperature fermentation
- Aging
- Bottle aging for 1 month
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Fish, appetizers, spicy dishes
- Region
- Sicily
- Country
- Italy
- Production area
- Sicily
- Type
- Aromatic white wine
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The Zibibbo Terre Siciliane IGT from the Alcesti winery captures the essence of the Sicilian sun and the richness of the terroir it comes from. Produced from the Zibibbo grape variety, also known as Moscato d'Alessandria, this wine offers a particularly expressive olfactory and gustatory experience.
To the eye, it presents a bright straw-yellow color with golden reflections. On the nose, the Zibibbo Terre Siciliane IGT from Alcesti is intensely aromatic, characterized by fragrances of tropical fruits such as mango and papaya, combined with floral notes of jasmine and orange blossom. This aromatic bouquet undoubtedly invites tasting.
On the palate, the wine surprises with its perfect balance between sweetness and acidity. The sweetness is never overpowering but well balanced with a fresh acidity that gives the wine a pleasant drinkability and long persistence. The fruity and floral sensations perceived on the nose are also mirrored on the palate, making the tasting experience extremely pleasant and harmonious.
This Zibibbo pairs magnificently with seafood cuisine, particularly with spicy dishes or sweet fruit-based dishes. It is also an excellent companion for a relaxing evening or a special toast thanks to its pleasant freshness and liveliness.
Producing a Zibibbo of this quality requires passion and dedication, qualities that the Alcesti winery infuses into all stages of production, from vine care to winemaking. The choice to cultivate the grapes in Sicily is not accidental but driven by the desire to make the most of the ideal climatic conditions that characterize the island, giving this wine unique and distinctive characteristics.
To the eye, it presents a bright straw-yellow color with golden reflections. On the nose, the Zibibbo Terre Siciliane IGT from Alcesti is intensely aromatic, characterized by fragrances of tropical fruits such as mango and papaya, combined with floral notes of jasmine and orange blossom. This aromatic bouquet undoubtedly invites tasting.
On the palate, the wine surprises with its perfect balance between sweetness and acidity. The sweetness is never overpowering but well balanced with a fresh acidity that gives the wine a pleasant drinkability and long persistence. The fruity and floral sensations perceived on the nose are also mirrored on the palate, making the tasting experience extremely pleasant and harmonious.
This Zibibbo pairs magnificently with seafood cuisine, particularly with spicy dishes or sweet fruit-based dishes. It is also an excellent companion for a relaxing evening or a special toast thanks to its pleasant freshness and liveliness.
Producing a Zibibbo of this quality requires passion and dedication, qualities that the Alcesti winery infuses into all stages of production, from vine care to winemaking. The choice to cultivate the grapes in Sicily is not accidental but driven by the desire to make the most of the ideal climatic conditions that characterize the island, giving this wine unique and distinctive characteristics.
The winery
Alcesti
SiciliaItaliaSince 2003
Family-owned winery based in Marsala (TP), focused on promoting Sicilian grape varieties and producing still wines, sparkling wines, and organic/vegan ranges.
- Grape varieties
- Nero d'Avola, Catarratto, Grillo, Perricone, Zibibbo, Frappato, Grecanico, Cabernet Sauvignon, Syrah, Chardonnay
- Approximately 50 hectares in the area between Marsala, Mazara and Salemi.
- Certified organic production for some lines.
- Extensive portfolio: dozens of offerings across multiple ranges.
- Declared annual production: approximately 400,000 bottles.
- Based in Marsala and actively present at national and international trade fairs.
The story
Winery owned by the Paladino-Spanò family, operating in the area between Marsala, Mazara and Salemi. According to specialized trade press sources, the winery was founded in 2003 and has since grown by expanding its portfolio of labels and its distribution in international markets.
Production philosophy
Enhancing Sicily's terroir and indigenous grape varieties by combining traditional techniques with modern technologies; maintaining a strong focus on sustainability with certified organic ranges and products also designed for vegan consumers.
Terroir and vineyards
Vineyards distributed throughout the province of Trapani, with approximately 50 hectares in the area stretching between Marsala, Mazara del Vallo and Salemi. Vineyards are situated at altitudes of about 100 to 280 metres above sea level. Head office: Contrada Terrenove 268 B, 91025 Marsala.
Awards and recognition
Mentions and recognitions at competitions and trade fairs: mention at Vinitaly and placements in the rankings of the Concorso Enologico Città del Vino.