A winery in Montefalco (Umbria) known for its focus on the native Sagrantino grape and for producing both age-worthy red wines and white wines typical of the area.
The company's history began with Arnaldo Caprai's purchase of Tenuta Val di Maggio in 1971. Since then the family has gradually expanded the vineyards and steered production toward showcasing Sagrantino. When his son Marco took the helm in the mid-1980s, years of agronomic and enological research produced iconic labels such as Collepiano and Sagrantino "25 Anni", and helped promote Sagrantino di Montefalco internationally.
Production philosophy
The winery follows an approach based on tradition, research and experimentation: agronomic and oenological research, attention to the territory’s typicity and sustainability projects, supported by technical collaborations and consultancy to refine production and quality techniques.
Terroir and vineyards
The estate and vineyards are located in the Montefalco area of Umbria; the winery has played a central role in the revival of Sagrantino di Montefalco and manages vineyards spread across the hills surrounding the town, with a focus on native Umbrian grape varieties.
Awards and recognition
On the official website and in company materials, international scores and recognitions are listed, acknowledgements from Gambero Rosso and national and international awards received over the years; additionally, some labels have received specific recognitions.
Characteristics
Grape varieties
Sagrantino
Grechetto
Sangiovese
Merlot
Pinot Nero
Chardonnay
Sauvignon
What makes it distinctive
A recognized leader in promoting Sagrantino di Montefalco.
Iconic labels: 25 Anni, Collepiano, Grecante
An approach combining tradition, research and winemaking experimentation.
Sustainability projects and cultural initiatives linked to the local area