The winery
Ca' del Bosco
Winery in Franciacorta (Lombardy), known for its Franciacorta made using the traditional method, combines a commitment to the land, modern cellar technologies and a strong engagement with culture and the arts.
- Lombardia (Franciacorta) · Italia
- Since 1968
- 45 products
The story
The Zanella family transformed a small farmhouse in the hills of Erbusco into a winemaking project featuring high-density vineyards and cellar innovations. The first vineyards were planted in the late 1960s; commercial production began in the early 1970s with their first Franciacorta and Curtefranca labels. Over the decades the estate has expanded its vineyards, introduced new winemaking techniques and established iconic wines such as the Cuvée Annamaria Clementi and reserve versions.
Production philosophy
The winery states an approach that places listening to nature at its core, balancing tradition and innovation. This is reflected in practices aimed at enhancing the terroir, targeted technological investments to preserve the qualities of the grapes, and cultural initiatives that connect wine and art. Since 2014, the adoption of certified organic viticulture on part of the estate has been reported.
Terroir and vineyards
Erbusco, Franciacorta, Lombardy, Italy. Vineyards are spread across numerous parcels and crus within the Franciacorta production area.
Characteristics
- Grape varieties
- Chardonnay
- Pinot Nero
- Pinot Bianco
- Cabernet Sauvignon
- Merlot
- Carménère
- Cabernet Franc
- Erbamat
- Hectares
- 273.5
What makes it distinctive
- Declared vineyard area: 273.5 ha.
- Certified organic viticulture.
- A leading producer of Franciacorta: ranges that include Cuvée Prestige, Vintage Collection and the Annamaria Clementi reserve.
- An approach known as the 'Ca' del Bosco Method' that combines artisanal care with technological innovation.
- Cultural commitment: art projects and the Ca’ del Bosco Sculpture Award.
