The winery
Dievole
A historic Chianti Classico estate located in Vagliagli (Siena), known for producing Chianti Classico DOCG wines, extra virgin olive oil and for its hospitality through a wine resort and restaurant.
- Toscana · Italia
- Since 1090
- 29 products
The story
Documented as early as 1090, Dievole reflects a long continuity of vine and olive cultivation in the Vagliagli area. In recent years the estate has launched a program of renewal and territorial enhancement aimed at recovering the identity of indigenous grape varieties and highlighting the qualities of each individual cru.
Production philosophy
A focus on reviving native grape varieties, respect for the terroir, and sustainable agricultural practices. The winery favors an approach that combines tradition and contemporary techniques to produce wines that express the local identity.
Terroir and vineyards
The estate is located in the Chianti Classico area, in Vagliagli. The vineyards lie between 270 and 420 metres above sea level on variable soils that give rise to distinct micro-terroirs, which are utilised in a single-parcel project. The property comprises extensive vineyards, olive groves and woods.
Awards and recognition
Organic certification. Olive oil awards: recognitions including the Magnifico Olive Oil Awards 2016 and mentions at the Los Angeles International Extra Virgin Olive Oil Competition 2016.
Characteristics
- Grape varieties
- Sangiovese
- Canaiolo
- Ciliegiolo
- Colorino
- Trebbiano
- Malvasia del Chianti
- Hectares
- 158.0
What makes it distinctive
- Chianti Classico DOCG producer with a project of single-cru wines.
- Historic estate in Vagliagli with a wine resort and restaurant.
- Transition to organic production and a focus on sustainability
- Award-winning extra virgin olive oil from integrated production
- A winery that combines traditional techniques with vinification in concrete for some wines.
