The project started in 2008. During Pecorino replanting in 2013 remains of a Roman villa were found. In 2019 the work on the territory contributed to the recognition of the DOCG Tullum.
Production philosophy
"Guardians of the territory": certified organic production, environmental protection, recovery of historical practices (archeo‑oenology) and a low‑intervention winemaking approach (spontaneous fermentations for some lines).
Terroir and vineyards
Vineyards in Tollo (province of Chieti), hillside overlooking the Adriatic Sea (about 5 km), with views of the Majella and Gran Sasso. Cultivation of local varieties such as Montepulciano, Pecorino and Passerina.