The winery
Ricasoli 1141
Historic Tuscan estate based at Castello di Brolio (Gaiole in Chianti) producing primarily Chianti Classico and other Tuscan wines, combining historical tradition with modern winemaking practices.
- Toscana · Italia
- Since 1141
- 53 products
The story
The Ricasoli family's ownership of Castello di Brolio is documented as far back as 1141. In the 19th century Bettino Ricasoli is remembered for defining the recipe that influenced Chianti. Today the family and the winery continue to produce wine around the castle, managing the estate to showcase its crus and long-standing tradition.
Production philosophy
Showcasing the territory through vineyard selections and targeted winemaking choices: the estate combines research and respect for the terroir to produce benchmark Chianti Classico wines, IGT labels and single-varietal wines, and also offers cellar experiences and guided tours.
Terroir and vineyards
The estate is centered on Castello di Brolio in Madonna a Brolio, in the municipality of Gaiole in Chianti. The surrounding vineyards span the hills of the Chianti Classico, with varied aspects and soils that the estate leverages for its ranges, from Brolio/Gran Selezione to crus such as Colledilà, Roncicone and Ceniprimo.
Awards and recognition
Vintages of Castello di Brolio and other wines from the estate have received scores and recognition from international publications; many individual vintages receive high ratings in specialist guides.
Characteristics
- Grape varieties
- Sangiovese
- Merlot
- Cabernet Sauvignon
- Petit Verdot
- Canaiolo
- Colorino
- Hectares
- 235.0
What makes it distinctive
- Ricasoli family estate documented since 1141.
- Headquarters: Castello di Brolio, Gaiole in Chianti
- Extensive estate-owned vineyards surrounding the castle.
- Main products: Chianti Classico, Tuscan IGTs, single-varietal wines such as the Merlot Casalferro
- Offer of tours, tastings and wine tourism activities
