Vazart-Coquart & Fils

The Vazart family has been growing grapes for generations in the Chouilly area. Commercial bottling began with Jacques Vazart, with the first releases dating back to 1954. The Coquart surname was joined to Vazart following the marriage of Louis Vazart to Marie Coquart, from which the current name derives. Management has been passed down through several generations to Jean‑Pierre Vazart, who developed and modernised the family estate.

Emphasize the vineyard's role and the quality of the grapes: manual work in the vineyard, separate vinification by parcel to preserve the expression of the terroir, and a combination of tradition with technical innovations. Strong environmental commitment evidenced by certifications and the conversion to organic viticulture.

Vineyards located around the village of Chouilly, classified Grand Cru in the Côte des Blancs. The estate cultivates about 30 parcels mainly planted with Chardonnay, with a few areas of Pinot Noir, all situated within the commune of Chouilly.

Recognitions and certifications: HVE obtained in 2012; conversion to organic viticulture with first certified harvest in 2020. Organoleptic ratings are provided on the product pages. Member of the Club Trésors de Champagne and of the Vigneron Indépendant circuit.