Marramiero

Chardonnay Colli Pescaresi IGT - Marramiero 2023

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Format: 75 cl

-15%


Recommended price: $19.73
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Technical information
Producer Marramiero
Name Colli Pescaresi IGT
Variety Chardonnay
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Production area Colli Pescaresi
Country Italy
Type White wine
Aging Refinement in stainless steel vats and in bottle
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, shellfish, light appetizers
The Chardonnay Colli Pescaresi IGT by Marramiero is born in the heart of Abruzzo, a land rich in tradition and characterized by a Mediterranean climate ideal for the cultivation of this international grape variety. The grapes are carefully selected to give the wine an elegant and fresh aromatic profile. The vinification takes place with controlled fermentation, often enhanced by aging in steel which preserves the fruity liveliness and the typical minerality of the territory. In the glass, it presents a bright straw yellow color, while on the nose delicate scents of green apple, citrus, and a slight almond note are expressed. The sip is balanced, soft, and harmonious, with a pleasant freshness that makes it versatile at the table.

Perfect with seafood appetizers, fish-based dishes, and light white meats, it also gracefully pairs with fresh cheeses and spring soups. A sample of Abruzzo’s quality that highlights Chardonnay with authenticity and style.
The winery

Marramiero – Winery in Abruzzo

Discover the story and wines of Marramiero.

An Abruzzo-based winery located in Rosciano (PE) that primarily produces Montepulciano d'Abruzzo alongside white grape varieties, and also produces extra virgin olive oil and spirits.
Region: Abruzzo
Country: Italia
Grapes: Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Nero, Maiolica
Based in Rosciano with multiple estates between the hills and the sea. Production focused on Montepulciano d'Abruzzo and local white varieties. Use of modern technologies in the winery: X-TRI optical sorting, Ganimede fermenters, aging in barriques. Product range: wines, traditional method sparkling wines, extra virgin olive oil and grappa. Estates mentioned: Sant'Andrea, Milano, Tratturo and Amarello.
Winery history
The company's origins are described as rooted in the Abruzzo region since the beginning of the 20th century: the Marramiero family gradually transformed grape growing into a quality-focused production, combining family tradition with winemaking investments and innovations carried forward by subsequent generations.
Production philosophy
An approach that blends tradition and technology: meticulous care of individual vineyards, optical sorting of the berries, fermentations in stainless steel, barriques and Ganimede fermenters, and targeted maturation. Vineyard practices are managed to enhance the wines' terroir and identity.
Terroir and vineyards
The estates are located in the Pescara hills, between Rosciano and Ofena, in a strip stretching from the sea to the Gran Sasso. Tenuta Sant'Andrea sits at around 300 m above sea level and covers approximately 50 hectares; Tenuta Milano extends over about 27 hectares. Other properties complete the estate landscape. The vineyards are planted with Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Noir and other local or estate-selected varieties.

Official Awards

Expert Prize Description Vintage