Alois Lageder

Lagrein Alto Adige DOC - Alois Lageder 2022

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Format: 75 cl

-17%


Recommended price: $27.08
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($29.85/ℓ)

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Technical information
Producer Alois Lageder
Name Lagrein Alto Adige DOC
Variety Lagrein
Vintage 2022
Gradation 12.0%
Format 75 cl
Aromatic profile Forest fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
The Lagrein Alto Adige DOC by Alois Lageder represents an intense and authentic expression of the Lagrein grape variety, cultivated in the picturesque alpine terroirs of South Tyrol. The hand-harvested grapes reach full maturity thanks to the influence of the cool climate and significant temperature variations characterizing the production area.

This enveloping red presents a deep ruby red color with purple reflections. On the nose, complex aromas of ripe wild berries, such as cherries and blackberries, emerge, accompanied by spicy nuances and light violet notes. On the palate, it is structured and smooth, with well-integrated tannins and an elegant persistence that recalls scents of plum and black pepper.

The aging in oak barrels contributes to providing balance and finesse, enhancing the peculiarities of the territory. Excellent paired with game dishes, roasts, and aged cheeses, it is an ideal wine for those who wish to discover the richness of the South Tyrolean mountains.
The winery

Alois Lageder – Winery in Alto Adige / Trentino-Alto Adige (Südtirol)

Discover the story and wines of Alois Lageder.

Historic winery in South Tyrol, run by the Lageder family, known for its biodynamic approach and a wide-ranging, terroir-driven production.
Region: Alto Adige / Trentino-Alto Adige (Südtirol)
Country: Italia
Founded: 1823
Grapes: Blatterle, Bronner, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Fraueler, Gewürztraminer, Moscato Giallo, Kerner, Lagrein, Manzoni Bianco, Merlot, Müller Thurgau, Petit Manseng, Petit Verdot, Pinot Bianco, Pinot Grigio, Pinot Noir, Regent, Riesling, Sauvignon Blanc, Schiava (Vernatsch), Souvignier Gris, Sylvaner, Syrah, Tannat, Veltliner, Versoalen, Viognier, Zweigelt
Founded in 1823; still family-owned. 55 hectares of estate vineyards farmed biodynamically. Approximately 30 varieties are cultivated, including indigenous, international and experimental varieties. Adopted biodynamic practices in 2004; first biodynamic wines released in 2008; partner vineyards fully converted by 2024. Low-intervention winemaking practices: spontaneous fermentations and limited use of additives; attention to sustainability measures.
Winery history
Family-owned winery founded in 1823 in Magrè on the Strada del Vino in Alto Adige, now run by the sixth generation. During the 20th century the winery combined tradition and innovation, expanding collaborations with local winegrowers and investing in new production facilities and cultural projects.
Production philosophy
The winery practices biodynamic farming as a central approach: care for biodiversity, integration of livestock and horticulture, use of biodynamic preparations and reduced cellar interventions. Over the years it has also pursued sustainability measures across the supply chain.
Terroir and vineyards
Vineyards distributed across the Alto Adige region, with sites in Magrè and areas around Cortaccia, Termeno and Caldaro. The vines are planted on diverse soils and span an altitude range of approximately 200 to 1,000 metres above sea level.

Official Awards

Expert Prize Description Vintage