Alois Lageder

Riesling Dolomiti IGT - Alois Lageder 2019

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Format: 75 cl

-19%


Recommended price: $23.39
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($25.21/ℓ)

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Technical information
Producer Alois Lageder
Name Riesling Dolomiti IGT
Variety Riesling
Vintage 2019
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Dolomites
Country Italy
Type White wine
Aging Short aging in steel
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 3 years
Pairing Fish, shellfish, light dishes
The Riesling Dolomiti IGT by Alois Lageder is born in the heart of the Dolomites, a territory that gives the grape variety class and a unique character thanks to the high altitude and mineral-rich soils. This white wine expresses the typicality of Riesling with an intense aromatic palette, where notes of peach, green apple, and delicate floral scents can be recognized. The palate is fresh, vibrant, supported by a pleasant minerality and a perfect balance between acidity and softness.

The winemaking process, which involves controlled fermentation and aging in steel, enhances the purity and transparency of the grape variety without woody overlays. Perfect to accompany fish dishes, shellfish, or white meats, this Riesling represents a high and bright window onto an uncommon mountain territory, capable of offering elegance and longevity in the bottle.
The winery

Alois Lageder – Winery in Alto Adige / Trentino-Alto Adige (Südtirol)

Discover the story and wines of Alois Lageder.

Historic winery in South Tyrol, run by the Lageder family, known for its biodynamic approach and a wide-ranging, terroir-driven production.
Region: Alto Adige / Trentino-Alto Adige (Südtirol)
Country: Italia
Founded: 1823
Grapes: Blatterle, Bronner, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Fraueler, Gewürztraminer, Moscato Giallo, Kerner, Lagrein, Manzoni Bianco, Merlot, Müller Thurgau, Petit Manseng, Petit Verdot, Pinot Bianco, Pinot Grigio, Pinot Noir, Regent, Riesling, Sauvignon Blanc, Schiava (Vernatsch), Souvignier Gris, Sylvaner, Syrah, Tannat, Veltliner, Versoalen, Viognier, Zweigelt
Founded in 1823; still family-owned. 55 hectares of estate vineyards farmed biodynamically. Approximately 30 varieties are cultivated, including indigenous, international and experimental varieties. Adopted biodynamic practices in 2004; first biodynamic wines released in 2008; partner vineyards fully converted by 2024. Low-intervention winemaking practices: spontaneous fermentations and limited use of additives; attention to sustainability measures.
Winery history
Family-owned winery founded in 1823 in Magrè on the Strada del Vino in Alto Adige, now run by the sixth generation. During the 20th century the winery combined tradition and innovation, expanding collaborations with local winegrowers and investing in new production facilities and cultural projects.
Production philosophy
The winery practices biodynamic farming as a central approach: care for biodiversity, integration of livestock and horticulture, use of biodynamic preparations and reduced cellar interventions. Over the years it has also pursued sustainability measures across the supply chain.
Terroir and vineyards
Vineyards distributed across the Alto Adige region, with sites in Magrè and areas around Cortaccia, Termeno and Caldaro. The vines are planted on diverse soils and span an altitude range of approximately 200 to 1,000 metres above sea level.

Official Awards

Expert Prize Description Vintage