Varvaglione

Primitivo Salento IGP - 12 e mezzo - Jeroboam - Varvaglione

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Format: 300 cl

-10%


Recommended price: $61.07
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Technical information
Producer Varvaglione
Name Salento IGP
Variety Primitivo
Gradation 12.5%
Format 300 cl
Aromatic profile Ripe red fruits, spices, vanilla notes
Vinification method Fermentation in steel at controlled temperature
Region Apulia
Production area Salento
Country Italy
Type Red wine
Aging A few months in oak barrels
Type of cask Oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

The Primitivo Salento IGP "12 e mezzo" Jeroboam from Cantina Varvaglione is a red wine that captures the essence of Salento. Made with selected Primitivo grapes, this wine is renowned for its aromatic richness and robust structure. The name "12 e mezzo" indicates the wine's moderately low alcohol content, which makes it pleasantly balanced.

Known for its innovative winemaking techniques, Cantina Varvaglione has meticulously crafted this Primitivo at every stage of production. With a deep ruby red color, it presents intense notes of ripe red fruits on the nose, such as plum and cherry, enriched with hints of sweet spices and a slight touch of vanilla, resulting from wood aging.

On the palate, the Primitivo "12 e mezzo" unveils a full-bodied structure with soft tannins and an aromatic persistence that leaves a lasting impression. It pairs wonderfully with robust dishes such as roasts, grilled meats, and aged cheeses.

The Jeroboam format presentation makes it ideal for special occasions, offering not only an excellent tasting experience but also a touch of elegance to the table.


The winery

Varvaglione 1921 – Winery in Puglia

Discover the story and wines of Varvaglione 1921.

A family-owned Salento winery (Leporano, Taranto) that showcases native Apulian grape varieties through an approach combining tradition and modern winemaking techniques.
Region: Puglia
Country: Italia
Founded: 1921
Grapes: Primitivo, Negroamaro, Susumaniello, Falanghina, Verdeca, Malvasia Bianca, Malvasia Nera, Aglianico
Family-run business operating since 1921. Headquarters and winery in Leporano, Contrada Santa Lucia / Masseria Pizzariello. Approximately 150 hectares of owned vineyards. Declared annual production on the order of millions of bottles. Strong focus on indigenous Apulian grape varieties and on themed ranges such as Papale and Masseria Pizzariello.
Winery history
The Varvaglione family's history is told as a journey that began in 1921 in the area between Pulsano and Leporano. Today the winery is led by several generations of the family and has grown into a regional benchmark for the production and export of Apulian wines, with labels such as the Papale and Masseria Pizzariello lines that evoke historic plots like the Contrada Papale.
Production philosophy
The winery states a philosophy rooted in the territory: local identity, enhancement of indigenous grape varieties and a balance between heritage and innovation. It promotes practices focused on quality in the vineyard and the cellar, with sustainability projects and system certifications for quality management and food safety.
Terroir and vineyards
Operating in the heart of Salento, with vineyards and production linked to the typical areas of Primitivo di Manduria and other parts of Salento. Some labels come from the historic Masseria Pizzariello and from Contrada Papale.
Awards and recognitions
Editorial recognitions and scores in specialized publications; inclusion in Corriere della Sera Economia’s Top 100 ranking; mentions in national guides and awards.

Official Awards

Expert Prize Description Vintage