Di Majo Norante

Aglianico del Molise DOC Riserva - Sassius - Di Majo Norante 2015

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Format: 75 cl

-13%

$54.79

Recommended price: $63.44

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Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $50.41 You save $26.30 on 6 bottles

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Technical information

Producer	Di Majo Norante
Name	Aglianico del Molise DOC Riserva
Variety	Aglianico
Vintage	2015
Gradation	13.0%
Format	75 cl
Aromatic profile	Notes of red fruits, spices, leather
Vinification method	Steel fermentation, prolonged maceration
Region	Molise
Country	Italy
Type	Red wine
Aging	Minimum 24 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	To be consumed within 8-10 years
Pairing	Red meats, roasts, aged cheeses

Description

The Aglianico del Molise DOC Riserva "Sassius" by Di Majo Norante is a prized expression of one of the most noble and historic vines of Southern Italy, Aglianico, cultivated in the lands of Molise, a region that is emerging strongly in the panorama Italian wine producer for the quality and authenticity of its wines. Di Majo Norante is a winery that has been dedicated to enhancing native varieties for generations, with an approach that balances tradition and innovation.

"Sassius" has a deep, almost impenetrable ruby red color, which anticipates the complexity and olfactory and gustatory richness of the wine. On the nose, the bouquet is broad and complex, with notes of ripe red fruits, such as cherries and plums, enriched by nuances of spices, chocolate, tobacco and a light balsamic touch, given by the aging in wood which adds elegance without overpowering the fruit.

In the mouth, "Sassius" shows all its power and structure, with well-present but velvety tannins, which ensure excellent longevity. The acidity is well balanced, contributing to a pleasant freshness that makes the sip harmonious. The finish is long and persistent, with a return of the fruity and spicy notes perceived on the nose.

The Aglianico del Molise DOC Riserva "Sassius" is a wine that takes time to be fully appreciated, ideal with intense and structured dishes, such as red meats, game, mushroom-based dishes and mature cheeses. It is also a wine that can benefit from further aging in the bottle, developing greater complexity and aromatic nuances.

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How to serve

Glass:

Medium opening glass

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good straight away but you can age it for 5-7 years

Production area

Molise

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.

Region: Molise

Country: Italia

Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale

Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.

Shop all wines from Di Majo Norante The winery Di Majo Norante

Winery history

The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.

Production philosophy

The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.

Terroir and vineyards

Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.