Le Vigne di Zamò

Zamò Bianco Friuli DOC - Le Vigne di Zamò 2023

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Format: 75 cl

-8%


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Technical information
Producer Le Vigne di Zamò
Name Friuli DOC
Variety Friulano, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Steel fermentation at controlled temperature
Region Friuli Venezia Giulia
Country Italy
Type White wine
Aging 6 months on the lees
Type of cask Steel
Color White
Serving temperature 8-10°C
Pairing Appetizers, fish, light dishes
Zamò Bianco Friuli DOC Le Vigne di Zamò is born in the heart of Friuli, a land dedicated to quality viticulture thanks to its mild climate and mineral-rich soils. This white wine is mainly expressed through carefully selected indigenous and international grape varieties, which make the wine harmonious and complex. After skillful vinification, the Zamò Bianco matures in glass, thus preserving freshness and aromaticity. In the glass, it appears with a bright straw yellow color, while on the nose it offers elegant aromas of white flowers, yellow-fleshed fruit, and a delicate hint of aromatic herbs.

On the palate, it stands out for its balance between vibrant acidity and softness, with a persistent finish. Ideal paired with fish dishes, shellfish, and delicate first courses, Zamò Bianco is a clear example of how Friuli can best express its grape varieties through careful winemaking that respects the territory.
The winery

Le Vigne di Zamò – Winery in Friuli-Venezia Giulia

Discover the story and wines of Le Vigne di Zamò.

A Friulian winery based in Rosazzo (Manzano, UD) interpreting the hills of the Colli Orientali del Friuli, producing white and red wines and focused on natural practices, with organic certification from the 2021 harvest.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1924
Grapes: Friulano, Ribolla Gialla, Sauvignon, Pinot Bianco, Pinot Grigio (ramato), Chardonnay, Malvasia, Traminer Aromatico, Merlot, Cabernet (Cabernet Sauvignon/Cabernet Franc - menzionati come presenti), Pignolo, Refosco dal Peduncolo Rosso, Schioppettino, Picolit
Based in Rosazzo, Manzano, in the Colli Orientali del Friuli Principal terroirs: Rosazzo, Buttrio, Rocca Bernarda. First certified organic harvest in 2021 Ronco dei Roseti was awarded the Tre Bicchieri. Collaboration with winemaker Franco Bernabei and decades-long family development
Winery history
The family history dates back to 1924; the winery’s modern era began when Tullio Zamò purchased vineyards in the 1970s and developed with the involvement of his sons Pierluigi and Silvano. Over the years parcels have been acquired or leased on the hills of Rocca Bernarda, Buttrio and Rosazzo. Notable milestones include the arrival of technical and commercial professionals and significant recognitions for labels such as Ronco dei Roseti. Since 2010 a partnership with Oscar Farinetti has also been mentioned; the first certified organic harvest was celebrated in 2021.
Production philosophy
Production aims to respect natural rhythms and the expressiveness of the land: vineyard practices oriented toward natural methods and careful handling of the grapes at the winery to showcase the native varieties and the estate’s crus. The winery declares a commitment to sustainability, evidenced by organic certification obtained with the 2021 harvest.
Terroir and vineyards
The vineyards are located on the hills of the Colli Orientali del Friuli, particularly in the terroirs of Rosazzo, Buttrio and Rocca Bernarda. Rosazzo is described as a hill with a notable diurnal temperature range and favorable exposure, on marine-derived soils rich in mineral elements.
Awards and recognitions
Among the cited recognitions are the Tre Bicchieri from Gambero Rosso for Ronco dei Roseti and mentions of awards and recognitions in specialized wine guides.

Official Awards

Expert Prize Description Vintage