Creme De Cassis De Dijon - 375ml - Philippe De Bourgogne represents a fine example of traditional French liqueur, prized for its intensity and depth of flavor. This exquisite liqueur is produced in the Dijon region, known for being the cradle of the finest creme de cassis. The producer Philippe de Bourgogne is renowned for its passion and dedication to creating high-quality liqueurs, keeping local traditions alive.

This creme de cassis is made from the infusion of carefully selected blackcurrant berries. The berries, harvested at the peak of their ripeness, are macerated in alcohol to extract all the intense flavor and aromatic nuances that characterize this liqueur. The result is a liqueur with a deep, almost black, violet hue with bright reflections that herald the richness of its bouquet.

On the nose, the Creme De Cassis De Dijon by Philippe De Bourgogne offers intense notes of ripe black fruit, particularly blackcurrant, which blend with nuances of forest fruits and delicate floral hints. Its flavor is rich and velvety, with a sweetness well balanced by the natural acidity of the blackcurrant, lingering in a persistent and aromatic finish.

Perfect to enjoy alone, with ice, or as a sophisticated ingredient in cocktails like the classic Kir Royale (where it is mixed with champagne) or simply with white wine, this liqueur satisfies the most demanding palates. Also ideal as a finishing touch in spoon desserts or sorbets, the Creme De Cassis De Dijon by Philippe De Bourgogne elevates any gastronomic experience by adding a touch of elegance and depth.

How to serve

Glass:

Calice Ampio Medio

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Serve to:

16-18°C

When to drink it:

In ogni occasione

Production area

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Producer: Philippe De Bourgogne