Clos Marie

Pic Saint-Loup Vielles Vignes Métairies du Clos - Clos Marie

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Format: 75 cl

-11%


Recommended price: $67.47
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Technical information
Producer Clos Marie
Name Pic Saint-Loup
Variety Syrah, Grenache, Mourvèdre
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, prolonged maceration
Region Languedoc-Roussillon
Production area Pic Saint-Loup
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, game, aged cheeses

The Pic Saint-Loup V.V. Métairies du Clos from Clos Marie is a red wine that captures the essence of its terroir in Languedoc, France. This wine is renowned for its robust character and aromatic complexity, the result of carefully selected grapes from old vines. On the nose, it offers intense aromas of ripe red fruits such as cherry and raspberry, enriched by hints of aromatic herbs and sweet spices, testament to the skillful use of wood during aging.

In the mouth, the Pic Saint-Loup V.V. reveals itself as full and enveloping, with a well-balanced tannic structure that promises excellent aging potential. The fruity notes integrate perfectly with touches of black pepper and chocolate, leading to a long and persistent finish.

Perfect for accompanying red meat dishes, game, or aged cheeses, this wine is an excellent choice for lovers of structured and aromatic reds. A true jewel of the Languedoc region that offers a deeply rooted tasting experience in the winemaking tradition of Pic Saint-Loup.


The winery

Clos Marie – Winery in Languedoc (Pic Saint‑Loup) — Occitanie

Discover the story and wines of Clos Marie.

Domaine del Pic Saint‑Loup (Lauret), led by Françoise Julien and Christophe Peyrus, is known for its biodynamic approach and for white and red wines expressive of the terroir.
Region: Languedoc (Pic Saint‑Loup) — Occitanie
Country: Francia
Founded: 1994
Grapes: Syrah, Grenache, Mourvèdre, Cinsault, Carignan, Grenache blanc, Grenache gris, Clairette, Macabeo (Maccabeo), Roussanne, Vermentino (Rolle), Muscat, Carignan blanc
The benchmark estate of the AOP Pic Saint‑Loup Certified biodynamic viticulture Principal producers: Françoise Julien and Christophe Peyrus Main cuvées: Manon, L'Olivette, Métairies du Clos, Simon, Les Glorieuses Approximate area: ~23 ha; production: ~90,000 bottles/year
Winery history
Clos Marie originated from the vineyards inherited from "Marie", Françoise Julien's grandmother; the project took shape in the mid-1990s and, over the following decades, the domaine expanded to more than twenty hectares. Founders Françoise Julien and Christophe Peyrus gradually transitioned its management to organic and biodynamic practices, developing cuvées recognized at a national level.
Production philosophy
The work focuses on soil care and minimal intervention in the cellar: manual work, hand‑harvesting, fermentations with indigenous yeasts, and certified biodynamic vineyard management, with the aim of faithfully expressing the character of Pic Saint‑Loup.
Terroir and vineyards
The vineyard is located in the Pic Saint‑Loup area, on the slopes at the foot of the Cévennes, with limestone and marl soils typical of the appellation; the altitude and breezes lend a balancing freshness to the Mediterranean fruit.

Official Awards

Expert Prize Description Vintage