| PRODUCER | Yalumba |
| NAME | VEGAN |
| VARIETY | Barossa Syrah 100% |
| YEAR | 2018 |
| GRADATION | 14.5% |
| FORMAT | 75 cl |
| TYPE | Red still |
| REGION | - |
| PRODUCTION AREA | Coonawarra e Barossa |
| COUNTRY | Australia |
| PAIRING | Meat - Cheese |
Shiraz - Yalumba 2018
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Yalumba has been producing high quality wines for over 170 years in the historic home estate of its founder Samuel Smith.
This red is produced with vines from Barossa vineyards of varying ages with young (about 10 - 12 years old) and old (over 35 years old) vines grown in a wide range of different sites and soils; all of which contributes to the great variety of flavors offered by this Australian wine.
A rich and Moorish Barossa Shiraz made in a modern style that dresses the glass a deep purple-red colour.
It offers the nose an ample and aromatic bouquet with a prevalence of fruity aromas of currants and ripe plums, mixed with hints of anise, lavender, and nuances of dark chocolate.
On the palate it releases an aroma of licorice, violet and violet fruits in the mouth, followed by spicy notes of pepper which gives a generous and full-bodied sip.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-8 years
Production area
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