Julien&Clement Raimbault

Sauvignon Sancerre Blanc AOC - Julien&Clement Raimbault 2023

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Format: 75 cl

-18%


Recommended price: $37.26
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Technical information
Producer Julien&Clement Raimbault
Name Sancerre AOC
Variety Sauvignon Blanc
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Herbaceous notes, citrus, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire
Production area Sancerre
Country France
Type White wine
Aging On fine lees
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, shellfish, fresh cheeses
The Sauvignon Sancerre Blanc AOC by Julien&Clement Raimbault is a celebration of the elegance and finesse that the Sancerre terroir, located in the Loire region, can offer. This mono-varietal wine of Sauvignon Blanc is known for its lively acidity and its distinctive aromatic profile.

On the nose, the Sauvignon Sancerre Blanc from Julien&Clement Raimbault presents an exuberant bouquet of aromas ranging from white flesh fruits, such as melon and peach, to more vegetal and mineral notes. There are also nuances of nettle and wet stone, adding complexity and olfactory freshness.

On the palate, the wine stands out for its extraordinary freshness and cleanliness. The attack is sharp, followed by a medium palate that skillfully balances acidity and alcohol. The same fruity notes detected on the nose are also found on the palate, enriched by a mineral undertone that continues through to a persistent and pleasantly dry finish.

This wine is ideal as an aperitif, but it can also accompany a variety of dishes, particularly those based on fish, seafood, and fresh goat cheese. The recommended serving temperature is between 8-10°C to best enhance its aromatic and taste qualities.

The Sauvignon Sancerre Blanc AOC by Julien&Clement Raimbault thus represents an excellent choice for lovers of white wines who are looking for a refined and stimulating glass, capable of reflecting the authentic spirit of its original territory.
The winery

Domaine du Pré Semelé (Julien et Clément Raimbault) – Winery in Sancerre (Vallée de la Loire / Centre-Loire)

Discover the story and wines of Domaine du Pré Semelé (Julien et Clément Raimbault).

Family-run estate in Sancerre, managed by brothers Julien and Clément Raimbault; undergoing conversion to organic farming with natural winemaking focused on Sauvignon Blanc and Pinot Noir.
Region: Sancerre (Vallée de la Loire / Centre-Loire)
Country: Francia
Grapes: Sauvignon Blanc, Pinot Noir
Production focused on Sancerre: Sauvignon Blanc white wines and Pinot Noir red and rosé wines. Vineyards undergoing organic conversion and employing practices that promote biodiversity and soil health. Minimal-intervention winemaking: indigenous yeasts, low use of sulfites, no fining or filtration Wines aged for extended periods in various vessels, depending on the cuvée. Family-run estate managed by brothers Julien and Clément Raimbault; visits by appointment.
Winery history
The estate is a family-run operation in Maimbray, currently managed by brothers Julien and Clément Raimbault, who succeeded the previous generation. The brothers have introduced new working practices and begun conversion to organic farming; on their official website they state they have been running the estate for years while maintaining a family structure and visits by appointment.
Production philosophy
The approach favors artisanal viticulture and natural winemaking: vineyard work without chemical products, practices that promote biodiversity, fermentations with indigenous yeasts, reduced use of sulfites produced on-site, extended maturation and bottling without fining or filtration whenever possible.
Terroir and vineyards
Sancerre appellation in the Loire Valley; vineyards on calcareous-clay soils with parcels on Kimmeridgian marls and Portlandian limestones, with various aspects on the Maimbray slope.
Awards and recognitions
Mentions and reviews in trade publications; the producer is cited and appreciated by the specialist press.

Official Awards

Expert Prize Description Vintage