Mucci

Centoanelli Pecorino Terre Di Chieti IGT 2023 - Mucci 2023

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Format: 75 cl

-9%


Recommended price: $11.73
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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($14.16/ℓ)

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Technical information
Producer Mucci
Name Terre di Chieti IGT
Variety Pecorino
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Production area Terre di Chieti
Country Italy
Type White wine
Aging Sur lies
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes

The Centoanelli Pecorino Terre Di Chieti IGT 2023 from Cantina Mucci represents a delightful example of one of Abruzzo's most cherished indigenous grape varieties. This white wine stands out for its freshness and its ability to express the region's unique terroir. Visually, the Centoanelli Pecorino exhibits a brilliant straw-yellow color with greenish highlights that suggest its youth and vitality.

On the nose, the wine bursts with an intense aromatic bouquet, where notes of white fruit such as peach and pear are enriched with floral nuances and a subtle herbal hint. These olfactory characteristics set the stage for a tasting experience that does not disappoint.

In the mouth, the Centoanelli Pecorino is lively and well-balanced. The acidity is well-integrated and supports a complex flavor profile, which includes hints of white-fleshed fruit and a touch of minerality that lingers in the aftertaste. This wine pairs beautifully with fish dishes, seafood, and fresh cheeses, but it can also be an excellent aperitif.

Perfect for those seeking a wine that combines Abruzzo's winemaking tradition with a contemporary and refined flavor profile, Centoanelli Pecorino Terre Di Chieti IGT 2023 is a choice that will satisfy both newcomers and the most discerning enthusiasts.


The winery

Cantine Mucci – Winery in Abruzzo

Discover the story and wines of Cantine Mucci.

Family-owned winery based in Torino di Sangro (Abruzzo) that produces typical local wines and offers winery visits and experiences.
Region: Abruzzo
Country: Italia
Founded: 1895
Grapes: Montepulciano d'Abruzzo, Cabernet Sauvignon, Merlot, Sangiovese, Trebbiano d'Abruzzo, Pecorino, Falanghina
Headquartered in Torino di Sangro, overlooking the Costa dei Trabocchi. Family-run winery with a documented history dating back to 1895. Approximately 20 hectares in total, 16 under vine. Approximate annual production: ~250,000 bottles. Native and international grape varieties: Montepulciano, Pecorino, Falanghina, Trebbiano, Sangiovese, Cabernet, Merlot
Winery history
The Mucci family's roots date back to 1895, when Luigi Mucci trained in oenology; the business was revitalized in the 1980s by grandfather Valentino and the first bottling dates to 1984. Since the late 1990s, management has seen the involvement of the new generation and the technical support of consulting oenologists, with a gradual expansion of ranges and international markets.
Production philosophy
The winery combines family tradition and technical innovation, showcasing its estate-grown grapes and its connection to the land. It aims to primarily vinify estate-grown grapes, promote the identity of local grape varieties, and offer an integrated wine tourism experience.
Terroir and vineyards
The winery is located on the hills surrounding Torino di Sangro, in the Province of Chieti, within the Costa dei Trabocchi area. The vineyards lie on gentle slopes overlooking the Adriatic Sea and the region’s mountainous interior.
Awards and recognitions
The website and publications display references to international awards such as Korea Wine Challenge, Japan Wine Challenge, Merano Wine Award, and international selections, indicated by images and mentions.

Official Awards

Expert Prize Description Vintage