Cantine Povero

Roero Arneis DOCG - Tenute Laramé - Cantine Povero 2023

()
Read the description

Format: 75 cl

-21%


Recommended price: $21.44
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cantine Povero
Name Roero Arneis DOCG
Variety Arneis
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of pear and apple
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Roero
Country Italy
Type White wine
Aging 2-3 months in steel
Type of cask Stainless steel
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Appetizers, fish, light dishes
The Roero Arneis DOCG from Tenute Laramé, produced by Cantine Povero, is a sublime example of elegance and refinement. This white wine is renowned for its freshness and vibrancy, characteristics that make it stand out in the vast array of Piedmontese white wines.

In the glass, it presents a light straw-yellow color with bright reflections that foreshadow its lively character. On the nose, the Roero Arneis DOCG displays a charming bouquet, full of white flesh fruit aromas such as pear and peach, accompanied by delicate floral notes and a hint of fresh almond, typical of this variety.

On the palate, the freshness is immediately apparent, balanced by a soft structure that envelops the palate. The well-integrated acidity complements the fruit and mineral notes, making each sip extremely enjoyable and prolonged. The finish is clean and persistent, with an invigorating aftertaste that leaves a pleasant sensation of freshness.

The Roero Arneis DOCG from Tenute Laramé is a wine that is perfectly suited as an aperitif, but it can also accompany a variety of dishes, especially light starters, fish, and seafood. Its versatility also makes it suitable for deliciously spiced dishes and summer salads.

The Arneis grapes, carefully selected in the Roero vineyards, undergo a vinification process that respects and enhances the natural characteristics of the fruit, ensuring a wine that best expresses the terroir of origin. Cantine Povero, with their dedication to quality and attention to detail, produce a Roero Arneis that is a true joy for the palate, appreciated by both connoisseurs and new wine enthusiasts.
The winery

Cantine Povero – Winery in Piemonte

Discover the story and wines of Cantine Povero.

Family-owned winery in Cisterna d'Asti (Piedmont) producing organic wines from the Langhe, Roero and Monferrato terroirs.
Region: Piemonte
Country: Italia
Founded: 1964
Grapes: Barbera, Arneis, Nebbiolo, Favorita, Bonarda, Dolcetto, Moscato, Cortese, Chardonnay, Croatina, Malvasia
Located in Cisterna d'Asti, at the meeting point between the Langhe, Roero and Monferrato. Organic management began in the late 1990s; organic certification was extended to the main vineyards. More than 100 hectares of total estate, approximately 50 hectares of which are vineyards. Local and international grape varieties cultivated: Barbera, Nebbiolo, Arneis, Moscato, among others. Commitment to efficiency and sustainability at the winery.
Winery history
The Povero family has been rooted in the Piedmont region since the first half of the 19th century: land purchased in 1837, grandfather Bartolomeo planted vineyards in 1948, and in 1964 the sons began bottling under the family name. In the years that followed the estate expanded, and from the late 1990s it undertook conversion to organic viticulture, completed with certification covering the main vineyards.
Production philosophy
Sustainability and respect for the land guide the company's practices: organic vineyard management, conservation of woodlands to support biodiversity, and cellar practices aimed at reducing environmental impact while preserving the expressive character of the grape varieties.
Terroir and vineyards
Based in Cisterna d'Asti, at the crossroads of the Langhe, Roero and Monferrato, with varied soils that characterize both white and red wines typical of Piedmont.

Official Awards

Expert Prize Description Vintage