Clos Du Moulin Aux Moines

Saint-Romain Rouge Sous Roches - Clos du Moulin Aux Moines

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Format: 75 cl

-16%


Recommended price: $85.03
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Technical information
Producer Clos Du Moulin Aux Moines
Name Saint-Romain Rouge
Variety Pinot Noir
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in steel tanks, traditional maceration
Region Burgundy
Production area Saint-Romain, Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-8 years
Pairing Red meats, game, aged cheeses

The Saint-Romain Rouge Sous Roches produced by Clos du Moulin Aux Moines is a fine expression of the Burgundy terroir. This wine, made from Pinot Noir grapes, is distinguished by its deep ruby red color and its harmonious complexity of aromas ranging from small red berries to nuances of wet earth and light spices. On the palate, it is elegant and well-balanced, with a delicate tannic texture that promises good longevity. The grapes come from vineyards that are cultivated following organic viticulture principles, reflecting Clos du Moulin Aux Moines' commitment to environmental respect and the production of authentic wines. This wine pairs beautifully with red meat dishes, game, or aged cheeses, enhancing their flavors without overpowering them. A true treasure for Burgundy wine lovers, the Saint-Romain Rouge Sous Roches is an excellent example of refinement and terroir.


The winery

Clos du Moulin aux Moines – Winery in Borgogna (Côte de Beaune)

Discover the story and wines of Clos du Moulin aux Moines.

A Burgundian domaine located between Auxey-Duresses and Meursault, known for its historic monopole "Clos du Moulin aux Moines" and for practicing organic and biodynamic viticulture.
Region: Borgogna (Côte de Beaune)
Country: Francia
Founded: 962
Grapes: Chardonnay, Pinot Nero, Aligoté
Historic vineyard and monopole "Clos du Moulin aux Moines", recognized in the landscape of the Côte de Beaune. Organic and biodynamic viticulture has been practiced across the entire vineyard since 2008. Vineyard parcels and cuvées, both white and red, with some experimental low-sulfite wines. Presence of other monopoles within the estate Traditional vineyard practices and a focus on minimal intervention in the cellar.
Winery history
The site is an ancient wine estate mentioned as early as the Middle Ages: the Clos del Moulin aux Moines is associated with the monks of the Abbey of Cluny and later with the Abbey of Cîteaux. Over the centuries the property changed hands several times; the Andrieu family is recorded as the controlling owner since their acquisition in 2008, during which the estate was renovated and relaunched.
Production philosophy
The estate favors a low-intervention approach to showcase the character of the terroir: organic and biodynamic cultivation applied to the entire vineyard, manual harvesting, limited use of winemaking technologies, and some low-sulfite winemaking experiments for the alternative cuvées.
Terroir and vineyards
Situated in the Côte de Beaune, between the communes of Auxey-Duresses and Meursault. The emblematic monopole is a clos protected by a stone wall with red clay and limestone soils, situated in a low-lying position watered by a local stream. Other vineyard holdings include parcels in Pommard, Pernand-Vergelesses, Saint-Romain and Corpeau.

Official Awards

Expert Prize Description Vintage