Umiki Whisky represents an extraordinary expression of Japanese artisanal craftsmanship in the world of spirits. Distilled in Japan, this unique whisky stands out for its ecologically sustainable production method and innovative use of local natural resources.

Produced using desalinated seawater enriched with minerals, Umiki offers an unexpected freshness that harmoniously combines with the woody notes derived from aging in Japanese pine barrels, an unconventional choice that gives the whisky a distinctive character. The name "Umiki," which combines the Japanese words for "ocean" (umi) and "tree" (ki), celebrates this union between land and sea.

On tasting, Umiki Whisky opens with a soft sensation in the mouth followed by hints of peach, seaweed, and a slight trace of mint, reflecting its coastal origin. The finish is clean, with moderate persistence that leaves behind echoes of pine wood and a subtle salty aftertaste.

This whisky is not only ideal for sipping neat or with a drop of water to enhance its complexities but also serves beautifully as a base for sophisticated cocktails, where it can add a touch of elegance and uniqueness.

Ideal for whisky enthusiasts looking for a product that is out of the ordinary and tells a story of sustainability and innovation, Umiki Whisky is a must-have for any respected collection. Elegant in its 50cl bottle, it is also a great gift idea for those who love novelties in the world of spirits.

How to serve

Glass:

Bicchiere Tumbler

Find out more

Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Yoshino Spirits Co