Pian Romualdo is produced with Barbera grapes from the area of the same name in the municipality of Monforte, at an altitude of about 500 m a.s.l. The red vinification takes place in steel, with maturation in large 77 hectolitre oak barrels for a period of about 12 months, followed by refinement in the bottle for almost a year before being put on the market.
In the glass it shows off a beautiful purplish red color with dark ruby reflections. On the nose it releases ample aromas with characteristic aromas of ripe black fruit and spices. The sip is dynamic, harmonious, full, rich and persistent.
A perfect wine throughout the meal but which, however, is recommended, to enjoy it to the fullest, to combine it with roast meat, game and aged cheeses.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-10 years
Production area
Piemonte
Producer: Prunotto