Elio Altare

Barolo DOCG Arborina - Magnum - Elio Altare 2020

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Format: 150 cl

-16%


Recommended price: $309.73
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($172.33/ℓ)

3 In Stock

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Technical information
Producer Elio Altare
Name Barolo DOCG
Variety Nebbiolo
Vintage 2020
Gradation 14.5%
Format 150 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Traditional fermentation with long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large and small oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
The Barolo DOCG Arborina by Elio Altare represents one of the most elegant and profound expressions of Nebbiolo grown in the prestigious Langhe territory, in Piedmont. Coming from historic vineyards in the Arborina area, this cru highlights the uniqueness of the terroir through meticulous winemaking and careful aging in oak barrels, which confer structure and complexity to the wine. In the glass, it shows an intense garnet red color, while on the nose it reveals sophisticated aromas of withered roses, sweet spices, tobacco, and balsamic notes, typical of well-ripened Nebbiolo. On the palate it is enveloping, with a silky yet present tannic texture, capable of supporting and enhancing a long persistence. Ideal paired with traditional Piedmontese dishes such as braised beef in Barolo or aged cheeses, this Barolo magnum enhances every special occasion with its timeless elegance.

A wine that tells the story of the Alba territory with balance and great finesse, perfect for those seeking a high-quality and personality-filled Barolo DOCG.
The winery

Elio Altare – Winery in Piemonte

Discover the story and wines of Elio Altare.

An estate in La Morra (Langhe) known for its Barolo: modern style and a focus on vineyard care using natural practices.
Region: Piemonte
Country: Italia
Grapes: Nebbiolo, Barbera, Dolcetto
Historic producer associated with the movement that modernised Barolo. Barolo lineup by cru: Cannubi, Brunate, Unoperuno and reserves. Vineyard and cellar practices focused on natural winemaking. Family-run winery with the daughters involved in management.
Winery history
The Altare family, originally from Dogliani, moved to La Morra in the years following 1948. Elio Altare introduced radical changes after experiences abroad, shifting the family estate toward more modern cellar techniques and a style of Barolo recognized internationally. Today the estate remains family-run, with the daughters involved in its operations.
Production philosophy
Production oriented toward naturalness: vineyards managed without the systematic use of chemicals, fertilized with manure, fermentations with indigenous yeasts, natural malolactic fermentation, limited use of sulfites and no fining or filtration. Not declared biodynamic, but traditional methods are preferred and there is respect for the landscape and for staff health.
Terroir and vineyards
La Morra, in the Langhe area of Piedmont; vineyards in historic crus used for the various Barolo labels and other local wines such as Langhe Nebbiolo, Barbera and Dolcetto.
Awards and recognitions
Elio Altare's wines have received very high scores from critics and industry publications.

Official Awards

Expert Prize Description Vintage