Grand Armagnac Janneau Millésimé 1996 - 70cl - Wooden Case
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Aged since 1996, minimum 20 years | |
| Continuous distillation in column still | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Intense amber | |
| At room temperature, for meditation |
Aged for over two decades, the Grand Armagnac Janneau from 1996 presents with a bright amber color, a sign of long aging in oak barrels that contribute to its uniqueness. On the nose, it unveils a complex bouquet where notes of vanilla, dried fruits like dates and plums, hints of cocoa, and light nuances of spices such as cinnamon and clove intertwine.
On the palate, this Armagnac expresses an impeccable balance between sweetness and intensity. The flavors are rich and enveloping, with a prolonged finish that leaves a lingering memory of roasted aromas and a light touch of oak. Its structure is soft yet complex, with a delicate fusion of alcohol and flavors that make it pleasantly lingering.
Presented in a wooden case, it is not only a prestigious Armagnac for meditation but also an excellent gift for spirit enthusiasts or collectors. Ideally served at room temperature as a digestif, it pairs perfectly with a quality cigar or as the crowning touch to a refined dinner.
The Grand Armagnac Janneau Millésimé 1996 is a historical expression of quality and tradition, a distillate that will surprise and delight the most demanding connoisseurs seeking deep and memorable tasting experiences.
How to serve
Serve to:
20-22°C
When to drink it:
In ogni occasione
Production area
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Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.