Ciavolich

Montepulciano D'Abruzzo DOP - Ciavolich 2024

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Format: 75 cl

-14%

$23.88

Recommended price: $27.83

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📦 Case Price (-8%): Valid for 6 bottles or multiples $21.97 You save $11.46 on 6 bottles

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Technical information

Producer	Ciavolich
Name	Montepulciano d'Abruzzo DOP
Variety	Montepulciano
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Abruzzo
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Oak or steel barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Description

From the prestigious Ciavolich winery comes the Montepulciano d'Abruzzo DOP, a wine that embodies the spirit and terroir of the Abruzzo region. This wine is an authentic expression of the Montepulciano grape variety, cultivated in the hilly areas of Abruzzo, where the particular climate helps to develop the unique characteristics of this noble red.

On the nose, Montepulciano d'Abruzzo DOP offers intense and complex aromas of ripe red fruits such as plums and cherries, enriched by spiced notes of vanilla and black pepper, thanks to the aging in barrique. The olfactory complexity harmonizes perfectly with its structure on the palate: it is a robust but balanced wine, with well-presented but soft tannins, promising excellent longevity.

On the palate, it reveals a full and enveloping taste, maintaining an elegant freshness given by the lively acidity typical of the region's wines. The finish is persistent, with an aftertaste that recalls spices and dark fruits, leaving a pleasantly warm and satisfying sensation.

It pairs wonderfully with robust dishes such as red meat roasts, game, and aged cheeses. Perfect also as a meditation wine on its own, this Montepulciano d'Abruzzo is an excellent choice for those seeking a wine of character and depth, capable of representing the typicity and quality of the Abruzzo wine panorama.

Whether for a special occasion or to enrich your personal collection, the Montepulciano d'Abruzzo DOP from Ciavolich is a bottle that cannot be missing from the cellar of any Italian wine enthusiast.

The winery

Ciavolich (Chiara Ciavolich Azienda Agricola) – Winery in Abruzzo

Discover the story and wines of Ciavolich (Chiara Ciavolich Azienda Agricola).

An Abruzzo winery with historical roots in Miglianico and an operational base in Loreto Aprutino; it produces wines rooted in the territory from indigenous varieties such as Montepulciano, Pecorino and Trebbiano, using a variety of materials for vinification and aging (stainless steel, concrete, wood, amphorae).

Region: Abruzzo

Country: Italia

Founded: 1853

Grapes: Montepulciano, Pecorino, Trebbiano (Trebbiano d'Abruzzo)

Winery with historic roots. Production focused on Abruzzo's native varieties: Montepulciano, Pecorino and Trebbiano. Use of different materials for winemaking and aging: steel, concrete, wood, and terracotta amphorae. Distinct product lines: Ciavolich, Fosso Cancelli and the experimental Meteore. Online shop and offers of tastings and vineyard experiences.

Shop all wines from Ciavolich (Chiara Ciavolich Azienda Agricola) The winery Ciavolich (Chiara Ciavolich Azienda Agricola)

Winery history

The Ciavolich family, originally from Miglianico, has been present in the Abruzzo region since the 1500s. The family's first winery dates back to 1853, and production later concentrated in Loreto Aprutino over the course of the 20th century. The estate preserves and enhances this historical heritage by combining restoration work with visits to the historic winemaking facility.

Production philosophy

The approach aims to sustainably preserve the area's agricultural and historical heritage, combining respect for local grape varieties with winemaking experimentation. The estate works with various materials and offers ranges that span from contemporary styles to spontaneous and experimental winemaking.

Terroir and vineyards

Abruzzo, with vineyards and production primarily located between Loreto Aprutino and Pianella; some labels refer to the Colline Pescaresi and to the area's specific exposures and soils.

Awards and recognitions

Editorial mentions and scores: for example, James Suckling awarded 92 points to Divus. The producer is also mentioned by industry observers and critics for some of its historic labels.