Marramiero

Pecorino IGT Sessanta Passi - Marramiero 2024

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Format: 75 cl

-8%


Recommended price: $13.90
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Technical information
Producer Marramiero
Name IGT
Variety Pecorino
Vintage 2024
Gradation 11.0%
Format 75 cl
Aromatic profile White flowers, fresh fruit, mineral notes
Vinification method Controlled temperature fermentation
Region Abruzzo
Country Italy
Type White wine
Aging 4 months in stainless steel and bottle
Type of cask Stainless steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes
Pecorino IGT Sessanta Passi - Marramiero is born in the charming hills of Abruzzo, a territory known for its extraordinary wine-growing vocation. This white is obtained from the homonymous Pecorino grape variety, capable of expressing minerality and freshness in an elegant and enveloping way. After a late harvest that allows perfect ripening, the grapes ferment in steel to preserve aromatic purity, with a brief aging that enhances the structure without losing the fresh and vibrant character.



In the glass, it presents a bright straw yellow color and intense aromas of white-fleshed fruit, wildflowers, and notes of aromatic herbs reminiscent of the Mediterranean scrub. The sip is harmonious, fresh, and of excellent persistence, with a touch of sapidity typical of the territory. Ideal paired with seafood dishes, light appetizers, and fresh cheeses, this Pecorino offers an authentic and refined tasting experience.
The winery

Marramiero – Winery in Abruzzo

Discover the story and wines of Marramiero.

An Abruzzo-based winery located in Rosciano (PE) that primarily produces Montepulciano d'Abruzzo alongside white grape varieties, and also produces extra virgin olive oil and spirits.
Region: Abruzzo
Country: Italia
Grapes: Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Nero, Maiolica
Based in Rosciano with multiple estates between the hills and the sea. Production focused on Montepulciano d'Abruzzo and local white varieties. Use of modern technologies in the winery: X-TRI optical sorting, Ganimede fermenters, aging in barriques. Product range: wines, traditional method sparkling wines, extra virgin olive oil and grappa. Estates mentioned: Sant'Andrea, Milano, Tratturo and Amarello.
Winery history
The company's origins are described as rooted in the Abruzzo region since the beginning of the 20th century: the Marramiero family gradually transformed grape growing into a quality-focused production, combining family tradition with winemaking investments and innovations carried forward by subsequent generations.
Production philosophy
An approach that blends tradition and technology: meticulous care of individual vineyards, optical sorting of the berries, fermentations in stainless steel, barriques and Ganimede fermenters, and targeted maturation. Vineyard practices are managed to enhance the wines' terroir and identity.
Terroir and vineyards
The estates are located in the Pescara hills, between Rosciano and Ofena, in a strip stretching from the sea to the Gran Sasso. Tenuta Sant'Andrea sits at around 300 m above sea level and covers approximately 50 hectares; Tenuta Milano extends over about 27 hectares. Other properties complete the estate landscape. The vineyards are planted with Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Noir and other local or estate-selected varieties.

Official Awards

Expert Prize Description Vintage