Lombardini

Reggiano DOC Lambrusco Rosso Secco - Il Campanone - Lombardini

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Format: 75 cl

-22%

$12.81

Recommended price: $16.59

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Technical information

Producer	Lombardini
Name	Reggiano DOC Lambrusco Rosso Secco
Variety	Lambrusco
Gradation	11.0%
Format	75 cl
Aromatic profile	Fruity, floral, slightly spicy
Vinification method	Fermentation in autoclave, Charmat method
Region	Emilia-Romagna
Production area	Province of Reggio Emilia
Country	Italy
Type	Red sparkling wine
Aging	To be drunk young, maximum 18 months
Color	Ruby red
Serving temperature	10-12°C
Recommended consumption	Young, within 1-2 years
Pairing	Cold cuts, red meats, aged cheeses

Description

The Reggiano DOC Lambrusco Rosso Secco "Il Campanone" produced by Lombardini winery is a sparkling wine that perfectly encapsulates the essence of the Emilia-Romagna region, known for its quality Lambruscos. This wine is primarily made from Lambrusco grapes, cultivated and selected with great care, reflecting the attention to detail and passion of Lombardini winery.

"Il Campanone" stands out for its intense ruby red color with violet highlights. On the nose, it offers a rich and persistent bouquet with notes of red fruits, such as raspberries and blackberries, paired with delicate floral nuances and a slight spicy touch. On the palate, it is dry, with a good structure and notable balance that portrays the typical sparkling freshness of Lambrusco. The well-integrated effervescence and moderate acidity complete the tasting experience, making it a pleasantly lively wine.

This Lambrusco Rosso Secco is compelling when served chilled, ideal at a serving temperature between 8-10°C. It is perfect as an aperitif or paired with dishes from the Emilian cuisine, such as sliced cured meats, robust pasta dishes, or semi-aged cheeses. "Il Campanone" is also an excellent choice to accompany dishes based on grilled meat or roasts.

The elegant balance between body and acidity in the Reggiano DOC Lambrusco Rosso Secco "Il Campanone" attests to Lombardini winery’s skill in producing wines that not only reflect the typicality of the territory but also offer moments of pure oenological pleasure to connoisseurs and wine lovers.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Emilia-Romagna

The winery

Cantine Lombardini – Winery in Emilia-Romagna

Discover the story and wines of Cantine Lombardini.

Family-owned winery with historic premises in the center of Novellara (Reggio Emilia), specializing in the production of Lambrusco Reggiano (sparkling and semi-sparkling) and a range of DOC and IGT wines. The business has been operating in the area since 1925 and combines family tradition with modern technology.

Region: Emilia-Romagna

Country: Italia

Founded: 1925

Grapes: Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Pignoletto, Pinot Noir, Spergola, Chardonnay

Historic premises in the centre of Novellara and a multi-generational family-run business. Specializing in Lambrusco Reggiano, with a range of sparkling wines and the iconic product "Il Campanone". Production policy based on the selection of grape musts and modern technologies for wine preservation. Extensive collection of international awards and recognitions for multiple labels. Shop catalog available featuring DOC sparkling wines, DOC/IGT wines and gift sets.

Shop all wines from Cantine Lombardini The winery Cantine Lombardini

Winery history

Le Cantine Lombardini were established in Novellara and have been managed by the same family for generations. The original business interests included 'Bar Roma' and the town's first cinema; the winery has been operating from its historic premises since 1925. Over the course of the 20th century the company expanded its national and international reputation, passing management to successive generations and, from the 1970s, shifting its focus toward selecting the best grape musts rather than directly managing its own vineyards.

Production philosophy

A strong focus on quality, achieved through a rigorous selection of musts supplied by selected winegrowers, respect for local traditions, and the targeted use of low‑impact technologies. In recent years the company has introduced bottling solutions that reduce contact with air to preserve the wines' sensory characteristics and facilitate international distribution.

Terroir and vineyards

Located in the "Bassa" of the Po Valley, in the municipality of Novellara, in the heart of the Lambrusco Reggiano DOC production area.

Awards and recognitions

Numerous national and international accolades for labels such as "Il Campanone" and other selections, including awards and medals from competitions and guides such as Decanter World Wine Awards, Concours Mondial de Bruxelles, Gilbert & Gaillard, International Wine Challenge, Vinitaly, and mentions in guides such as Gambero Rosso "Berebene" and AIS Vitae.