Domaine J.Laurens

Crémant de Limoux Les Graimenous Brut - Domaine J.Laurens 2024

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Format: 75 cl

-19%


Recommended price: $34.38
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Technical information
Producer Domaine J.Laurens
Name Crémant de Limoux
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of green apple, citrus, yeast
Vinification method Classic method (second fermentation in bottle)
Region Languedoc-Roussillon
Production area Limoux
Country France
Type Brut sparkling wine
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish, light appetizers

Produced in the sunny hills of the Languedoc region in France, Crémant de Limoux Les Graimenous Brut by Domaine J. Laurens is a refined example of sparkling wine, distinguished by elegance and complexity. This wine is crafted following the rigorous traditional method, also used in the production of Champagne, with a second fermentation in the bottle that perfects its character.

On the nose, Les Graimenous Brut offers delicate aromas of white flowers, fresh apples, and a hint of brioche, thanks to its maturation on the lees. On the palate, it greets with a lively acidic freshness that is perfectly balanced with a subtle effervescence and a creamy mousse sensation. The fruity notes blend with a slight mineral complexity, making each sip intriguing and memorable.

Ideal as an aperitif, this Crémant de Limoux pairs beautifully with a variety of dishes, from delicate seafood appetizers to fresh and light cheeses. A true gem for any celebratory occasion or a sophisticated gift for lovers of quality sparkling wines.


The winery

Domaine J.Laurens – Winery in Occitanie (Limoux, Aude)

Discover the story and wines of Domaine J.Laurens.

Producer of AOC sparkling wines (Blanquette and Crémant de Limoux) based near Limoux, in the Aude department of southern France.
Region: Occitanie (Limoux, Aude)
Country: Francia
Grapes: Mauzac, Chardonnay, Chenin, Pinot Noir
Specialist in Blanquette and Crémant de Limoux Exclusive production of traditional-method sparkling wines Vineyards near La Digne-d'Aval, Aude Range exported to various countries
Winery history
The estate was established in the 1980s by a winemaker from Champagne who recognized the potential of Limoux's terroirs. In 2002 the property was relaunched and modernised under the direction of Jacques Calvel; since then the winery has expanded its facilities and developed exports while maintaining a focus on producing sparkling wines using the traditional method.
Production philosophy
Strong focus on quality over quantity; exclusive production of sparkling wines using the traditional method and enhancement of the Limoux terroir through viticultural and winemaking practices designed to express freshness and finesse.
Terroir and vineyards
Located near the village of La Digne-d'Aval, a few kilometres from Limoux and the Cittadella di Carcassonne, the estate cultivates vineyards on a terroir characterised by clay-limestone soils and a microclimate combining Mediterranean and oceanic influences. Its production highlights the typical qualities of the Limoux appellation. The winery's website reports that the estate covers more than 50 hectares.

Official Awards

Expert Prize Description Vintage