Technical information
PRODUCER Lis Neris
NAME IGT
VARIETY Pinot Grigio - Chardonnay - Sauvignon Blanc
YEAR 2017
GRADATION 14.0%
FORMAT 75 cl
TYPE Vino Bianco
REGION Friuli Venezia Giulia
PRODUCTION AREA San Lorenzo Isontino (Gorizia)
COUNTRY Italia
PAIRING Pesce - Carne
Lis Neris

Lis IGT Venezia Giulia - Lis Neris 2017

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Recommended price: $38.62
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The Lis IGT Venezia Giulia from Lis Neris represents a fascinating expression of the San Lorenzo Isontino territory, situated in the heart of the prestigious Friuli Venezia Giulia region. This wine, widely recognized for its finesse and complexity, is the result of meticulous selection of grapes, primarily Sauvignon Blanc and Pinot Grigio, cultivated in terrain that is particularly suited thanks to its unique combination of marl and sandstone.

Visually, Lis from Lis Neris presents a vibrant straw yellow color, enriched by greenish highlights that enhance its freshness. On the nose, it delivers a complex and intriguing bouquet: notes of exotic fruit intertwine with hints of white flowers and slight herbal accents, completed by an elegant mineral touch that testifies to the authenticity of its terroir.

On the palate, its structure is surprisingly rich and well-balanced. The lively acidity harmonizes seamlessly with a seductive softness, followed by a persistent finish that leaves traces of almond and citrus. The careful production process, which includes fermentation in large oak barrels, gives this wine a complexity and texture that make it particularly suitable for tasting on special occasions or as a refined accompaniment to elaborate fish dishes, shellfish, or soft cheeses.

The current vintage of Lis IGT Venezia Giulia from Lis Neris stands out for its perfect balance between vibrancy and complexity, making it an excellent example of how territory and tradition can come together in a wine of extreme quality and enjoyment.


MATCH IT WITH:

How to serve

Glass:

Calice Ampio

Serve to:

11-11°C


When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 20 anni

Production area


Friuli Venezia Giulia


Producer: Lis Neris

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