Vanzini

Barbera dell'Oltrepò Pavese DOC - La Desiderata - Vanzini

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Format: 75 cl

-16%

$13.56

Recommended price: $16.30

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Technical information

Producer	Vanzini
Name	Barbera dell'Oltrepò Pavese DOC
Variety	Barbera
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Lombardy
Production area	Oltrepò Pavese
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Steel or large wood
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses, cured meats

Description

The Barbera dell'Oltrepò Pavese DOC "La Desiderata" by Cantina Vanzini is a red wine with a great personality, which embodies the tradition and history of the Oltrepò Pavese region, located in Lombardy, Italy.

This wine is produced with Barbera grapes, a native variety of the area, which adapts perfectly to the climate and soil of Oltrepò Pavese, giving rise to wines of great structure and personality. The vinification takes place in the traditional way, with fermentation in steel tanks and aging in oak barrels for a few months.

At sight, La Desiderata has an intense ruby red color with violet reflections. The nose is complex and intriguing, with hints of ripe red fruit, such as cherries and blackberries, accompanied by spicy and coffee notes. In the mouth it is warm, balanced and of great structure, with soft tannins and good acidity, which give it a good freshness. The finish is long and persistent, with hints of fruit and spices.

This wine is ideal to accompany red meat dishes, such as roasts and braised meats, but also aged cheeses.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

18-20°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Lombardy

The winery

Vanzini – Winery in Lombardia

Discover the story and wines of Vanzini.

Family-run winery in the Oltrepò Pavese, based in San Damiano al Colle (PV), known for its sparkling wines and the area's characteristic red wines (Bonarda and Sangue di Giuda), with a range that includes Pinot Noir, Pinot Grigio, Riesling and Moscato.

Region: Lombardia

Country: Italia

Founded: 1890

Grapes: Pinot Nero, Bonarda (Bonarda dell’Oltrepò Pavese), Barbera, Pinot Grigio, Riesling, Moscato

Based in the hamlet of Barbaleone, San Damiano al Colle. Estate vineyards: 33 hectares; supplemented with grapes from approximately 30 growers. A range focused on sparkling wines made from Pinot Noir, Bonarda and the iconic Sangue di Giuda. More than 15 wines in the company's portfolio, with a presence at international trade fairs and competitions.

Shop all wines from Vanzini The winery Vanzini

Winery history

The Vanzini family has a winemaking tradition dating back to 1890; over generations it has maintained its operations in Oltrepò Pavese, evolving with modern technologies and environmental sustainability initiatives and consolidating the brand’s presence in Italy and abroad.

Production philosophy

Production focused on enhancing the region and its local varieties through a combination of traditional methods and modern technologies; the winery emphasizes quality, a diverse range of labels, and eco-friendly practices.

Terroir and vineyards

Oltrepò Pavese. Grapes are sourced primarily from the municipalities of San Damiano al Colle, Montù Beccaria and Canneto Pavese. The estate manages its own vineyards and also uses grapes supplied by local growers.

Awards and recognitions

Numerous national and international awards have been reported for wines such as Pinot Noir 'Aiace', Bonarda, Sangue di Giuda, Barbera 'La Desiderata' and Riesling. The winery has received repeated recognition in recent years.