Di Majo Norante

Moscato del Molise DOC - Apianae - 50cl - Di Majo Norante 2020

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Format: 50 cl

-12%

$29.39

Recommended price: $33.72

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $27.04 You save $14.11 on 6 bottles

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Description

The Moscato del Molise DOC "Apianae" by Di Majo Norante, presented in a 50cl bottle, is a true oenological pearl that expresses the dedication of this winery in enhancing the native vines of Molise, a lesser-known Italian region but rich in winemaking potential . Di Majo Norante, located in the heart of Molise, has a long history of producing high-quality wines, with a particular commitment to sustainability and the use of environmentally friendly agricultural practices.

"Apianae" is a sweet Moscato, obtained from Moscato grapes grown on clayey soils which give the wine a particular aromatic concentration and a richness of flavours. The winery adopts winemaking techniques that aim to preserve the varietal characteristics and integrity of the fruit, including controlled temperature fermentation and a short refinement that enhances the natural aromas of the grapes.

By the glass, Moscato "Apianae" has a brilliant golden yellow color, inviting to the eye. On the nose, this wine reveals a rich bouquet of aromas, where notes of peach, apricot, honey and white flowers stand out, enriched by nuances of aromatic herbs and a touch of citrus, which give freshness and complexity to the olfactory profile.

In the mouth, "Apianae" offers a balanced sweetness, supported by a lively acidity which enhances its freshness and drinkability. The flavors of ripe fruit and honey intertwine with subtle mineral notes, creating a harmonious and pleasantly persistent palate, with a finish that leaves a clean sensation and invites another sip.

Ideal as a dessert wine, Moscato "Apianae" pairs perfectly with fruit-based desserts, dry pastries, blue cheeses or as an accompaniment at the end of a meal for moments of conviviality and relaxation. Its presentation in a 50cl bottle also makes it perfect for special occasions or as a gift for sweet wine lovers.

In conclusion, the Moscato del Molise DOC "Apianae" by Di Majo Norante is an excellent example of how the winemaking tradition of Molise can offer wines of surprising quality and character, revealing the unique nuances of a territory yet to be discovered, and confirming the The winery's commitment to producing authentic wines that speak the language of their land.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.

Region: Molise

Country: Italia

Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale

Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.

Shop all wines from Di Majo Norante The winery Di Majo Norante

Winery history

The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.

Production philosophy

The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.

Terroir and vineyards

Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.