Tommasi

Amarone della Valpolicella DOCG 2012 - Cà Florian - Cassa di Legno - Tommasi 2012

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Format: 75 cl

-15%


Recommended price: $123.05
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Technical information
Producer Tommasi
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2012
Gradation 15.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, notes of chocolate
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years, often 3-4 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Amarone della Valpolicella DOCG 2012 - Cà Florian - Cassa di Legno - Tommasi represents an authentic masterpiece of Venetian tradition.

Produced in the evocative area of Valpolicella, rich in hills and calcareous-clayey soils, this wine is born from the drying of Corvina, Rondinella, and Molinara grapes, which give structure and complexity to the final product. Aging in a wooden case helps to elegantly mature the rich and enveloping character, balancing intense and soft flavors.

On the nose, it reveals aromas of dried fruit, dehydrated cherry, and spicy notes, while on the palate it is warm, full, and persistent, with silky tannins and a long, slightly savory finish. Ideal with structured red meats, game, and aged cheeses, it is a wine that celebrates the strength and elegance of the Venetian territory in every sip.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage