Nocino Il Mallo is an authentic distillate that captures the essence of Italian tradition in the production of walnut-based liqueurs. Crafted using artisanal methods, this nocino is the result of a masterful blend of high-quality green walnuts, handpicked during the San Giovanni period, following the ancient tradition that dictates walnuts be harvested at this time to ensure the maximum aromatic intensity.

After harvesting, the walnuts are left to macerate for months in pure alcohol, along with selected spices that enrich the flavor and enhance the aromatic profile. The result is a liquor of dark and intense color, with hues ranging from brown to amber, a sign of its natural evolution during the aging process.

On the nose, Nocino Il Mallo offers a complex bouquet where prominent notes of fresh walnut, vanilla, chocolate, and subtle hints of cinnamon and cloves stand out. On the palate, it is velvety and rich, with a perfect balance between sweetness and bitterness that reveals layers of complex and persistent flavor.

It is recommended to serve Nocino Il Mallo at room temperature or slightly chilled. It is perfect as an after-meal digestif, or it can be used in mixology to create innovative and impactful cocktails. This nocino is a paragon of excellence in Italian liquor craftsmanship, suitable to impress the most demanding connoisseurs and offer a unique tasting experience.

How to serve

Glass:

Liqueur glass

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Serve to:

4-16°C

When to drink it:

This liqueur is good right away

Production area

Emilia Romagna

Producer: Il Mallo