Planeta

Sicilia Nerello DOC - Eruzione 1614 - Planeta

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Format: 75 cl

-21%


Recommended price: $42.87
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Technical information
Producer Planeta
Name Sicilia Nerello DOC
Variety Nerello Mascalese
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Steel fermentation with maceration
Region Sicily
Production area Eastern Sicily
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
Eruzione 1614 by Planeta is a Nerello DOC born on the fertile hills of Sicily, a dedicated area where the Etna volcano offers a unique terroir, rich in minerals and ideal microclimates for the expression of this native grape variety. The Nerello Mascalese, the protagonist of this wine, is cultivated with methodical care and harvested at the moment of perfect balance between ripeness and acidity.

The wine presents an intense ruby red color, accompanied by aromas reminiscent of dog rose, ripe cherry, and light spicy notes of black pepper and licorice. On the palate, it is distinguished by an elegant structure, with velvety tannins and a vibrant freshness that recalls the minerality of the volcanic soil. The aging takes place in wood, imparting complexity and a persistent, harmonious finish.

It pairs well with roasted red meats, game, and dishes of the Mediterranean tradition, enhancing the complexity and richness of Nerello in a modern and territorial style.
The winery

Planeta – Winery in Sicilia

Discover the story and wines of Planeta.

Sicilian family-run winery with several estates across the island and a strong focus on promoting native grape varieties, sustainable agriculture and hospitality.
Region: Sicilia
Country: Italia
Founded: 1995
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Carricante, Grillo, Grecanico, Chardonnay, Merlot, Syrah, Cabernet Franc, Moscato Bianco, Nocera
Model "each territory its own winery": wineries/production facilities and vineyards distributed across multiple areas of Sicily. Extensive conversion to organic farming and adoption of sustainability protocols. Showcasing indigenous grape varieties. Integrated production, including olive oil, and hospitality/wine tourism activities. Research projects on viticultural biodiversity and the recovery of local varieties.
Winery history
The Planeta family's history has been rooted in Sicily for centuries; the modern winemaking project took shape in the 1990s with the opening of the first winery in Ulmo and territorial growth that led to the establishment of wineries and vineyards in various areas of the island. Over time the company has developed a model in which each territory has a dedicated winery, supplementing wine production with olive oil and hospitality activities and completing the conversion to organic farming on much of its cultivated land.
Production philosophy
Planeta's approach is based on territorial identity: research and respect for local varieties, agronomic experimentation tailored to the different Sicilian terroirs, and practices aimed at environmental and social sustainability, with investments in projects to protect biodiversity and promote organic farming.
Terroir and vineyards
The estates extend across Sicily from west to east, with established presences in Menfi/Ulmo, Vittoria, Noto, on Etna, and at Capo Milazzo, as well as other wineries and local projects such as Dispensa, Monte Cirami and Serra Ferdinandea.
Awards and recognitions
2023: Alessio Planeta named "Winemaker of the Year" at the Wine Star Awards; 2024: recognition as "Wine Family of the Year"; mentions and inclusions in international rankings among the most acclaimed wine brands.

Official Awards

Expert Prize Description Vintage