If we talk about Gin, we certainly cannot fail to mention the London Dry Tanqueray. A distillate of Scottish origin whose production dates back to 1830; since then, the recipe has remained unchanged over time. Born from the perfect union of 4 aromatic and botanical herbs also called botanicals, namely: licorice, angelica root, coriander and juniper berries, expertly dosed and balanced with demineralized water to create a unique gin in its style.

Simple but elegant, with a dry, fresh and delicate flavour, Tanqueray London Dry is one of the most used gins by barmen for creating imaginative cocktails and long drinks. 

Crystalline to the eye, this distillate has a delicate spicy aroma to the nose, slightly marked by balsamic nuances, aromas of juniper and licorice. On the palate it is soft and gentle, well balanced, characterized by a dry taste.

Oexcellent to be savored with tonic water and a slice of lemon.

How to serve

Glass:

Gin glass

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Serve to:

16-18°C

When to drink it:

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Production area

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Fife

Producer: Tanqueray

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