| PRODUCER | Cantina di Montalcino |
| NAME | DOC/DOP |
| VARIETY | Sangiovese |
| YEAR | 2020 |
| GRADATION | 13.0% |
| FORMAT | 75 cl |
| TYPE | Red wine |
| REGION | Tuscany |
| PRODUCTION AREA | Montalcino |
| COUNTRY | Italy |
| PAIRING | Piatti a base di carne, formaggi stagionati, grigliate di carne |
Rosso di Montalcino DOC - Cantina di Montalcino 2020
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This Rosso di Montalcino DOC from Cantina di Montalcino elegantly embodies the expression of Sangiovese in one of Italy's most prestigious wine regions. Produced from carefully selected grapes grown in the clay soils of the Montalcino region in Tuscany, this wine is a gem that reflects the winery’s passion and dedication to vine care.
Characterized by an intense ruby red color, Rosso di Montalcino presents a complex olfactory profile: notes of ripe cherry, tobacco, and subtle spices blend in a harmonious balance that invites the first sip. On the palate, the wine is rigorously structured, with a nice acidic vein that supports its freshness and a soft tannin that integrates perfectly with the body of the wine.
Aged in barrels for a period ranging from 12 to 18 months, followed by further refinement in the bottle, this Rosso di Montalcino evolves elegantly over time, showing an aging capacity that can surprise even the most discerning enthusiast.
Perfect to accompany Tuscan cuisine dishes such as pappardelle with wild boar or roasted lamb, this wine can also become the star of a special evening, offering an unforgettable tasting experience. Ideally served at a temperature of around 18°C to fully appreciate its nuances.
Let yourself be captivated by the tradition and quality of this Rosso di Montalcino DOC, a wine that celebrates the richness and diversity of the territory from which it originates.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good straight away but you can age it for 3-5 years
Production area
Tuscany
Producer: Cantina Di Montalcino
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