Ventolaio

Rosso di Montalcino DOC - Magnum - Ventolaio 2022

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Format: 150 cl

-12%

$75.67

Recommended price: $86.09

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Technical information

Producer	Ventolaio
Name	Rosso di Montalcino DOC
Variety	Sangiovese grosso
Vintage	2022
Gradation	14.0%
Format	150 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Tuscany
Production area	Montalcino
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, cured meats, aged cheeses

Descrizione

The Rosso di Montalcino DOC - MAGNUM from Ventolaio Winery offers a tasting experience capable of capturing the authentic essence of Tuscany. Ventolaio, renowned for its commitment to quality and respect for the land, is situated in the heart of the Montalcino hills, where the soil composition and unique microclimate contribute to the excellence of its wines.

This particular bottle, a MAGNUM containing 1.5 liters of wine, is especially suitable for special occasions or as a prestigious piece in a collector’s array. The Rosso di Montalcino is known for its bright ruby color, heralding complexity and pleasantness on the palate. In the glass, it presents notes of ripe red fruits, primarily cherries and strawberries, with subtle hints of spices and vanilla, showcasing the high craftsmanship in the wood aging process.

The structure of this wine is robust yet harmonious, with well-balanced tannins that promise a good aging potential. On the palate, it is full-bodied and persistent, with a long finish that leaves a pleasant sensation of warmth. It is ideal when paired with Tuscan dishes such as Florentine steak or wild boar stew, but also with aged cheeses and cured meats.

Every sip of the Rosso di Montalcino DOC - MAGNUM from Ventolaio is a tribute to the Italian wine-making tradition, making this bottle a valuable addition for those wishing to explore the depth and elegance of Tuscan wines.

The winery

Ventolaio – Winery in Toscana

Discover the story and wines of Ventolaio.

Family-owned winery in Montalcino (Tuscany), renowned for Brunello and other local wines, also producing olive oil and spirits.

Region: Toscana

Country: Italia

Grapes: Sangiovese Grosso (Brunello), Sangiovese

Production focused on Brunello di Montalcino and other traditional Montalcino wines. Family-run with declared organic farming practices Brunello aged in Slavonian and French oak casks of approximately 30 hl. Vineyards facing south / southeast surrounding the winery at approximately 400 m above sea level. Also produces extra virgin olive oil and grappa.

Shop all wines from Ventolaio The winery Ventolaio

Winery history

Ventolaio is a family-run estate led by the Fanti family: Luigi and Maria Assunta, supported by their sons Baldassarre and Manuele. The estate is located in the locality of the same name along the road from Montalcino to the Abbey of Sant'Antimo, and has built its activity around the cultivation of Sangiovese and the traditional winemaking typical of the area.

Production philosophy

The estate favors traditional methods and the expression of terroir and vintages: it produces wines consistent with its declared organic practices and ages the Brunello in large oak casks, aiming to achieve wines that are genuine and faithful to the character of the vineyard.

Terroir and vineyards

Località Ventolaio, Montalcino — south‑east of the municipality, on the road to the Abbey of Sant'Antimo. The surrounding vineyards encircle the estate at approximately 400 metres above sea level, on medium‑textured clayey loam soils with a stony component, primarily south/south‑east facing.