Schietto Cabernet Sauvignon Organic - Spadafora 2014
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Excise and customs charges incl. (EU, CH, US only)
| PRODUCER | Spadafora |
| NAME | BIO - IGP |
| VARIETY | Cabernet Sauvignon 100% |
| YEAR | 2014 |
| GRADATION | 14.5% |
| FORMAT | 75 cl |
| TYPE | Red still |
| REGION | Sicilia |
| PRODUCTION AREA | Palermo |
| COUNTRY | Italy |
| PAIRING | Meat - Cheese - Whole Meal |
The Schietto Cabernet Sauvignon Bio, produced by the renowned Spadafora winery, is an excellent example of how respect for nature can be expressed through a quality wine. This wine is an icon for those looking for an uncompromised organic product, made following rigorous organic farming standards that highlight the purity and integrity of its terroir.
The Spadafora Cabernet Sauvignon presents with a deep, intense red color. On the nose, the bouquet is complex, releasing aromas of ripe berries, such as cassis and blueberries, enhanced by nuances of aromatic herbs, dark chocolate, and a subtle touch of vanilla, derived from skilled maturation in barriques.
On the palate, this wine reveals a robust yet balanced structure, with well-integrated tannins and a persistent freshness that invites a second sip. The finish is long and memorable, with a return of the fruity notes and an elegant spicy background.
Spadafora's commitment to the environment does not stop at the production process alone, but extends to the choice of sustainable practices that protect the land for future generations. This Cabernet Sauvignon is not only an ecological choice but also a testament to the quality that organic can achieve.
Perfect for accompanying hearty dishes such as roasted red meats, spiced stews, or aged cheeses, the Schietto Cabernet Sauvignon Bio from Spadafora is destined to satisfy wine lovers who do not want to compromise on taste and ethics. Enjoy a sip of nature's finest with this exquisite organic choice.
How to serve
Serve to:
16-20°C
When to drink it:
This wine is good immediately but you can age it for 5/10 years
Production area
Sicilia
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