Pellegrino 1880

Malvasia Terre Siciliane IGT BIO - Pellegrino

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Format: 75 cl

-14%


Recommended price: $16.64
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Technical information
Producer Pellegrino 1880
Name Terre Siciliane IGT
Variety Malvasia
Gradation 16.0%
Format 75 cl
Aromatic profile Floral, fruity, citrus notes
Vinification method Controlled temperature fermentation
Region Sicilia
Country Italy
Type White wine
Aging 6 months in a controlled temperature tank
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
The Malvasia Terre Siciliane IGT BIO by Pellegrino is an organic wine that fully expresses the soul and terroir of Sicily. This wine is made from Malvasia grapes cultivated according to organic farming principles, ensuring environmental respect and sustainability of the production process.

Malvasia, an aromatically rich variety, endows this wine with intense and enveloping scents of fresh fruit, honey, and wildflowers. The color is a bright golden yellow, which anticipates the olfactory richness and taste complexity. On the palate, the Malvasia Terre Siciliane IGT BIO by Pellegrino is smooth and well-balanced, with a pleasant acidity that supports its freshness and enhances the fruity sensations.

Ideal as an aperitif, this wine beautifully pairs with light starters, fish-based dishes, or vegetarian cuisine. Its versatility also makes it suitable for accompanying fresh cheeses or mildly spiced ethnic dishes.

A wine that not only represents the excellence of the Sicilian territory in terms of organic agriculture but is also a pleasure to savor, capable of transporting those who taste it to the sunny heart of Sicily. With this Malvasia, Pellegrino brings an ancient viticultural tradition into a contemporary setting, focusing on quality and respect for nature.
MATCH IT WITH:

How to serve

Glass:

Small Goblet

Serve to:

16-18°C


When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 1-5 anni

Production area


Sicilia

The winery

Pellegrino 1880 – Winery in Sicilia

Discover the story and wines of Pellegrino 1880.

Historic winery in Marsala (Sicily) managed by the Pellegrino family, known for producing Marsala, passito wines from Pantelleria, and a wide range of Sicilian wines.
Region: Sicilia
Country: Italia
Founded: 1880
Grapes: Grillo, Inzolia, Catarratto, Grecanico, Zibibbo (Moscato d'Alessandria), Malvasia, Nero d'Avola, Nerello Mascalese, Frappato, Pinot Nero
Historic producer of Marsala and fortified wines Production of passito wines and Moscato di Pantelleria Family-run for decades. Diversity of Sicilian native grape varieties Wine tourism activities and dedicated facilities
Winery history
Le Cantine Pellegrino was founded in Marsala at the end of the 19th century. The business was started by the Pellegrino family and, over the decades, expanded through the acquisition of multiple estates and the creation of dedicated wineries. The company progressively added white and red wines, lines of passiti and a Marsala line, developing international exports while maintaining family management.
Production philosophy
Showcase western Sicily through wines that reflect its diverse local vocations; harmonize family tradition, the preservation of indigenous vineyards, and production practices oriented toward sustainability and wine tourism.
Terroir and vineyards
The reference area is the Agro Trapanese: the winery operates in Marsala and the surrounding estates, and maintains a production presence on the island of Pantelleria for Zibibbo and passito wines.
Awards and recognitions
Among the accolades cited: Single Barrel N°018 was highlighted as a “Fortified Wine Revelation”; the winery is also featured in various international mentions and competitions for its fortified and passito wines.

Official Awards

Expert Prize Description Vintage