Fattoria Le Terrazze

Rosso Conero DOC - Fattoria Le Terrazze 2020

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Format: 75 cl

-18%


Recommended price: $22.18
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Technical information
Producer Fattoria Le Terrazze
Name Rosso Conero DOC
Variety Montepulciano 100%
Vintage 2020
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Marche
Production area Colli del Conero
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

Obtained from Montepulciano grapes, this wine is subjected to a fermentation process in steel and aged for a year in large oak barrels; before being marketed, the wine continues to refine in the bottle for a period of 4 months.

It has a ruby ​​red hue with purple reflections, offering a pleasantly fruity olfactory bouquet, with clear accents of cherry and plum. In the mouth, it is characterized by a soft, fragrant and pulpy entry, with harmonious tannins. 

Ideal for approaching traditional Marche cuisine. It goes well with white meats, cured meats, medium-aged pecorino cheese and "crescia marchigiana". Thanks to its softness and balance, it can also be appreciated for an aperitif.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

16-17°C


When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area


Marche

The winery

Fattoria Le Terrazze – Winery in Marche

Discover the story and wines of Fattoria Le Terrazze.

Family-owned winery located on the hills of the Riviera del Conero in Numana (AN), producing regional wines from the Marche (including Rosso Conero and DOCG reserve wines), extra virgin olive oil, and offering tastings and direct sales.
Region: Marche
Country: Italia
Founded: 1882
Grapes: Montepulciano, Merlot, Syrah, Chardonnay
Historic stone-built winery on the Riviera del Conero. Production focused on Rosso Conero and reserve wines made from Montepulciano. Also produces extra virgin olive oil and other estate products; on-site shop and tastings. Wines awarded at international competitions and featured in national wine guides.
Winery history
The estate is run by the Terni family and is rooted in local history; the stone cellar dates back to the nineteenth century and family management was consolidated during the twentieth century. In recent decades the family has expanded production and has enhanced wines such as Rosso Conero, the Sassi Neri reserves and other IGT wines and sparkling wines mentioned in the company profiles.
Production philosophy
The estate aims to showcase the Riviera del Conero, working grapes from its own vineyards to express the local character. It also produces oil and offers tours and tastings, with an approach rooted in family tradition and focused on enhancing the terroir.
Terroir and vineyards
The vineyards are located on the hills of Monte Conero, a short distance from the Adriatic Sea and Conero Regional Park. The soils around the estate are predominantly hilly, with maritime influences that contribute to the wines' minerality and freshness. The estate also includes olive groves used for the production of extra virgin olive oil.
Awards and recognitions
Among the recognitions highlighted by the winery: a Gold Medal at the Concours International de Lyon for 'Visions of J' Conero Riserva DOCG 2021; mentions and Three Gold Stars in the Guida I Vini di Veronelli 2026 for several wines; recognitions of excellence in regional publications.

Official Awards

Expert Prize Description Vintage