Albert de Conti

Bergerac Blanc Sec Cuvée des Conti - Albert de Conti

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Format: 75 cl

-9%


Recommended price: $27.08
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Technical information
Producer Albert de Conti
Name Bergerac Blanc Sec
Variety Sémillon, Sauvignon Blanc, Muscadelle
Gradation 14.0%
Format 75 cl
Aromatic profile Fresh, fruity, notes of citrus and white flowers
Vinification method Fermentation in stainless steel at controlled temperature
Region New Aquitaine
Production area Bergerac
Country France
Type Dry white wine
Aging 6-10 months on lees
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, seafood, light appetizers

The Bergerac Blanc Sec Cuvée des Conti by Albert de Conti is a refined specimen, produced in the picturesque region of Bergerac, near the renowned Bordeaux in France. This dry white wine is composed mainly of Sauvignon Blanc grapes, with added notes of Sémillon and Muscadelle, giving it a complex character and pleasant freshness on the palate.

In appearance, the Cuvée des Conti presents a light straw yellow color with bright reflections. On the nose, it exudes lively aromas of white-fleshed fruits like peach and pear, mixed with hints of white flowers and a slight mineral nuance. In the mouth, the wine is balanced with good acidity, making it pleasantly fresh and persistent, accompanied by a finish where the fruity and floral notes perceived on the nose return.

This Bergerac Blanc Sec is ideal to accompany fish or seafood dishes, but it is also delightful as an aperitif. Its versatility makes it an excellent choice for a wide range of occasions, from an intimate family gathering to a grand celebration.


The winery

Domaine Albert de Conti – Winery in Bergerac (Dordogna, Nouvelle-Aquitaine)

Discover the story and wines of Domaine Albert de Conti.

Family-owned estate in Bergerac (Dordogne) producing organically farmed wines from historic vineyards; range includes dry whites, reds, rosés and a pétillant naturel.
Region: Bergerac (Dordogna, Nouvelle-Aquitaine)
Country: Francia
Grapes: Sémillon, Sauvignon (Sauvignon Blanc), Muscadelle, Chenin (Chenin Blanc), Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec (Côt), Périgord (Mérille), Abouriou, Fer (Fer Servadou)
Historic vineyards planted by grandfather Albert in the 1960s. Produced using organic farming and low-intervention winemaking practices. Range covering the local appellations: Bergerac, Côtes de Bergerac, IGP Périgord and Vin de France. Pétillant naturel produced using the ancestral method; some cuvées are vinified without added SO₂. Occasional use of amphorae for aging.
Winery history
The De Conti family, originally from Italy, settled in the region in 1925. Grandfather Albert planted the vines in the 1960s, and the subsequent generations — Guillaume, Paul and their friend Yann — have brought to life the current Domaine Albert de Conti project, enhancing the estate's historic vineyards and local tradition.
Production philosophy
Production based on organic agriculture and low‑intervention winemaking: cellar practices aimed at preserving the expression of the grape variety and the terroir, with some cuvées vinified without added sulfites and experimental approaches.
Terroir and vineyards
Located in Saint-Julien d'Eymet, in the Bergerac area. The vineyards are planted on calcareous soils, calcareous-sandy molasse and clay-limestone zones typical of Eymet, which impart minerality and character to the wines.
Awards and recognitions
Press coverage and ratings from specialist publications.

Official Awards

Expert Prize Description Vintage