Tommasi

Valpolicella Classico - Mezzina 375ml - Tommasi 2024

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Format: 375 ml

-10%


Recommended price: $11.48
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Technical information
Producer Tommasi
Name Valpolicella Classico
Variety Corvina 60%, Rondinella 30%, Molinara 10%
Vintage 2024
Gradation 12.0%
Format 375 ml
Aromatic profile Fruity, notes of cherry and spices
Vinification method Traditional fermentation in steel
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Red
Aging Short aging in steel
Type of cask Stainless steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3 years
Pairing Red meats, cold cuts, medium-aged cheeses
The Valpolicella Classico of Tommasi, in the 375ml bottle, represents the authentic territorial expression of the historic Valpolicella area, in the heart of Veneto. Made mainly from the Corvina, Rondinella, and Molinara grape varieties, this wine stands out for its fresh and fragrant character, the result of a traditional winemaking process that preserves the typicality of the territory.

In the glass, it offers a bright ruby red color, accompanied by intense aromas of cherry and red fruits, with hints of delicate spices and a pleasant almond note. On the palate, it is harmonious, savory, with a soft structure and a persistent finish that invites the next sip.

Ideal to accompany dishes of Venetian cuisine such as white meats, cold cuts, and fresh cheeses, the Valpolicella Classico of Tommasi is a versatile and refined choice, perfect for those looking for a wine ready to drink without sacrificing quality.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage