Grand Armagnac Janneau Millésimé 1980 - 70cl - Wooden Case
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Over 30 years | |
| Batch distillation (copper still) | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Dark amber | |
| At room temperature, for meditation |
The Janneau Millésimé 1980 is distinguished by its intense and complex aromatic profile. On the nose, it opens with deep notes of plum, vanilla, and oak wood, enriched by subtle nuances of cocoa and sweet spices due to over forty years of aging in oak barrels. On the palate, each sip reveals a magnificent balance between the richness of ripe fruit and spicy character, with a lingering aftertaste that leaves traces of tobacco, caramel, and a light sensation of warmth due to its alcohol content.
Presented in an elegant wooden case, the Grand Armagnac Janneau Millésimé 1980 is not only a nectar of exquisite craftsmanship but also a collectible item. Its presentation enhances its value, making it an ideal gift for special occasions or an important addition to any collection of fine spirits.
Versatile in its tasting, it is recommended to be served slightly chilled at about 16-18°C to enhance all its nuances. The Grand Armagnac Janneau Millésimé 1980 is a spirit for meditation, perfect for concluding an evening in style or accompanying an intimate conversation, offering a deep and memorable sensory experience.
How to serve
Serve to:
20-22°C
When to drink it:
In ogni occasione
Production area
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Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.