Le Clos Du Caillou

Cotes Du Rhone - Bouquet Des Garrigues Blanc - Le Clos Du Caillou

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Format: 75 cl

-9%


Recommended price: $39.59
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Technical information
Producer Le Clos Du Caillou
Name Côtes du Rhône Blanc
Variety 40% Clairette, 20% Grenache Blanc, 20% Viognier, 10% Roussanne, 10% Bourboulenc
Gradation 13.5%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, herbal notes
Vinification method Fermentation in stainless steel at controlled temperature
Region Rhone
Production area Rhone Valley
Country France
Type White wine
Aging 4 months in stainless steel
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, light appetizers, fresh cheeses

The "Cotes Du Rhone - Bouquet Des Garrigues Blanc" by Le Clos Du Caillou is a charming and nuanced white wine that settles in the glass with a brilliant straw yellow color. Produced in the renowned Rhône region of France, this wine is an exemplary demonstration of the winery's ability to blend tradition and innovation.

The cuvée Bouquet Des Garrigues Blanc is primarily composed of Grenache Blanc and Viognier grapes, which give the wine an elegant structure and a distinctive aromatic profile. On the nose, enveloping notes of white flowers, peach, and subtle hints of aromatic herbs typical of the 'garrigues' or Mediterranean scrubland, are present. On the palate, the wine is balanced, with lively freshness leading to a persistent and pleasantly mineral finish.

Ideal for pairing with flavorful fish dishes, seafood, or as a superb aperitif, the Bouquet Des Garrigues Blanc stands out for its ability to marry aromatic complexity with surprising freshness, making it a plus for any fine wine collection.


The winery

Le Clos du Caillou – Winery in Valle del Rodano (Vaucluse)

Discover the story and wines of Le Clos du Caillou.

A wine estate in the Rhône Valley (Courthézon) producing Côtes‑du‑Rhône and Châteauneuf‑du‑Pape, using organic practices with some biodynamic parcels.
Region: Valle del Rodano (Vaucluse)
Country: Francia
Founded: 1895
Grapes: Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Counoise, Viognier, Roussanne, Clairette, Bourboulenc
Organic certification obtained, with biodynamic practices applied to part of the vineyards. Vineyards on varied soils: sands, safres and quartz pebbles, resulting in distinct cuvées. Producing both Côtes‑du‑Rhône and Châteauneuf‑du‑Pape; the estate has historically been isolated in relation to the appellation boundary.
Winery history
The estate originated from an old holding converted into vineyards; the property is documented as far back as 1895. During the 20th century ownership passed to the Pouizin family, who began converting it to vineyards in the 1950s; commercial activity developed from the 1970s and exports began in the 1980s. In the 1990s the Vacheron family relaunched production; the estate has been certified organic since 2010. In 2020 Clos du Caillou acquired the Domaine de Panisse, expanding its Châteauneuf‑du‑Pape parcels.
Production philosophy
The approach is focused on respect for the soil: mechanical work in the vineyard without herbicides, limited use of sulfur and copper, hand harvesting and grape selection. The winery vinifies by variety, with controlled macerations and maturation in foudre and botti; part of the vineyards are managed with biodynamic practices aimed at restoring soil fertility.
Terroir and vineyards
The estate is located in Courthézon in the Southern Rhône Valley. Soils include sands, safres and quartz pebbles. Some parcels lie on sandy lieux-dits and on pebble terraces typical of Côtes-du-Rhône/Châteauneuf-du-Pape, resulting in finer or more structured cuvées depending on the soil.
Awards and recognitions
Recognition from the specialist press and positive mentions from critics such as Olivier Poussier.

Official Awards

Expert Prize Description Vintage