Cesarini Sartori

RossoBastardo Umbria IGT Rosso - Jeroboam - Cesarini Sartori 2022

()

Read the description

Format: 300 cl

-12%

$70.53

Recommended price: $80.16

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Usually shipped in 4-10 days

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Cesarini Sartori
Name	Umbria IGT Rosso
Variety	Sangiovese, Merlot, Cabernet, vitigno autoctono umbro
Vintage	2022
Gradation	13.5%
Format	300 cl
Aromatic profile	Notes of red fruits, spices, soft tannins
Vinification method	Traditional fermentation in steel
Region	Umbria
Country	Italy
Type	Red wine
Aging	A few months in wooden barrels
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, game, aged cheeses

Description

The RossoBastardo by Cesarini Sartori is an intriguing red wine with a bold personality, typical of the Umbria region. Presented in an impressive 3-liter Jeroboam format, it is ideal for special occasions and celebrations. Produced under the IGT Umbria Rosso designation, this wine is the result of a skillful selection of local grapes that reflect the essence of the territory.

Visually, the RossoBastardo boasts a deep, rich, and inviting red color. On the nose, it offers a complex and rich bouquet, with dominant notes of ripe red fruits such as cherries and plums, enriched by spicy undertones and light hints of vanilla and leather, a result of well-balanced maturation in wood.

On the palate, it is powerful and structured, characteristics that are perfectly balanced with the softness of the tannins and the freshness typical of Umbrian wines. The attack is vigorous, well-supported by a lively acidity that leads to a persistent and harmonious finish.

This wine is recommended to accompany robust dishes such as roasted red meats, game, and aged cheeses. It is also perfect as a meditation wine, capable of evolving splendidly in the glass, revealing new nuances and depth.

Serve at a temperature of 18-20°C to bring out all its qualities. Its richness and complexity are guaranteed by a meticulous winemaking process and the long-standing viticultural expertise of the Cesarini Sartori house, showcasing the excellence and uniqueness of the Umbrian terroir.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Umbria

The winery

Cesarini Sartori – Winery in Umbria

Discover the story and wines of Cesarini Sartori.

An Umbrian winery based in Bastardo (Gualdo Cattaneo) that combines advanced technology with hands-on craftsmanship, focusing strongly on Sagrantino and producing wines, extra virgin olive oil and related products.

Region: Umbria

Country: Italia

Grapes: Sagrantino, Sangiovese, Merlot, Cabernet, Grechetto, Sauvignon Blanc, Trebbiano

Strong identity rooted in Sagrantino and the local grape varieties of the Colli Martani. Winery designed with advanced automation and control systems for precise fermentation management. Approach focused on reducing synthetic chemical inputs and minimizing the use of sulfites. Commitment to research and circular economy projects with universities and a start-up. Umbrian Winery of the Year award at Vinitaly 2022.

Shop all wines from Cesarini Sartori The winery Cesarini Sartori

Winery history

The estate was established through the commitment of the Cesarini Sartori family: Luciano Cesarini, Giuseppe Cesarini and Fiorella Sartori left previous careers in the late 1990s to return to rural life and focus on viticulture in Bastardo. Luciano applied his engineering expertise to the design of a highly automated, precisely controlled winery, intended to manage the winemaking processes with accuracy.

Production philosophy

The winery favors an approach that minimizes the use of synthetic chemicals and sulfites, combining precision winemaking techniques with manual work in the vineyard. It also develops circular-economy projects and applied research in collaboration with universities and a start-up dedicated to adding value to vine residues.

Terroir and vineyards

Located in the Colli Martani, around the village of Bastardo, on clay soils with a lacustrine substrate; the estate also owns vineyards in Villa Rode and in areas of Montefalco.

Awards and recognitions

Awarded at Vinitaly as "Umbrian Winery of the Year".