Technical information
Pilzer Pilzer
INGREDIENTS -
FORMAT 70 cl
GRADATION 43.0%
COUNTRY Italia
TYPE Grappa
REGION -
PRODUCTION AREA -
Pilzer

Grappa di Pinot Nero - 70cl - Pilzer - Vitigno 

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The Pinot Noir produced by Pilzer winery is an excellent example of the refined Italian wine-making art, proudly standing among the most elegant and appreciated red wines. Distilled from one of the most noble and capricious grape varieties, the Pilzer Pinot Noir offers a complex and intensely satisfying tasting experience.

Color: This wine presents a delicate ruby hue, typical of Pinot Noir, which can sometimes shift towards an intriguing garnet as it ages.

Aroma: The bouquet is rich and varied. Berry fragrances such as raspberries, cherries, and wild strawberries blend harmoniously with slight notes of damp earth and sweet spices, derived from aging in barrique barrels.

Taste: On the palate, the Pilzer Pinot Noir is delicate yet well-structured, with an impeccable balance between acidity and soft tannins. The sip begins with a fruity sweetness that gradually transforms into a lightly spiced and persistently elegant finish.

Pairings: This wine is perfect for accompanying refined dishes like duck à l'orange, dishes based on porcini mushrooms, or aged cheeses. Its versatility also makes it suitable for special occasions, adding a touch of class to any table.

Serving suggestions: To best enhance its qualities, it is recommended to serve the Pilzer Pinot Noir at about 16-18°C (61-64°F). Decanting for about 30 minutes before serving can help to unleash the complexity of its bouquet.

With its aromatic richness and structural elegance, the Pilzer Pinot Noir is an ideal choice for wine lovers seeking a bottle that can offer a profound and memorable tasting experience.


How to serve

Glass:

Calice Ballon Basso

Serve to:

9-13°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: Pilzer

Official Awards

Expert Prize Description Vintage

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