Bessererhof

Alto Adige Moscato Giallo Secco DOC - Bessererhof 2023

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Format: 75 cl

-7%


Recommended price: $34.28
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Technical information
Producer Bessererhof
Name Alto Adige Moscato Giallo DOC
Variety Moscato Giallo
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Floral, fruity, intense aromatic notes
Vinification method Controlled temperature fermentation
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Aging 6 months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, fresh cheeses
The Alto Adige Moscato Giallo Secco DOC from Bessererhof is an ode to the refinement and freshness that the South Tyrolean territory can express. This white wine is distinguished by its intense aromatic personality and its elegant character, evidenced by careful and meticulous production.

Starting with its color, the Alto Adige Moscato Giallo Secco displays a bright straw yellow, with reflections reminiscent of the golden light of the sun bathing the mountain vineyards. On the nose, it offers a rich and complex bouquet, where floral notes of jasmine and orange blossom stand out, complemented by accents of exotic fruits like lychee and white peach.

On the palate, the wine is a triumph of balance. Despite its dry nature, it maintains an elegant perceivable sweetness, enriched by a lively acidity that keeps the palate fresh. The aromatic sensations perceived on the nose are faithfully reiterated, giving this Moscato Giallo a notable taste persistence.

Perfect as an aperitif, this wine pairs beautifully with light appetizers, fish-based dishes, or seafood. Additionally, it can pleasantly accompany Asian cuisine dishes, thanks to its ability to balance sweet and spicy flavors.

Bessererhof winery, with its history and philosophy of careful and sustainable production, ensures that each bottle reflects the authenticity and quality of the South Tyrolean terroir, making the Alto Adige Moscato Giallo Secco DOC a pure expression of the region from which it comes.
The winery

Tenuta Bessererhof – Winery in Alto Adige / Südtirol (Trentino-Alto Adige)

Discover the story and wines of Tenuta Bessererhof.

A family-run winery in Fiè allo Sciliar (Völs am Schlern), South Tyrol, producing characteristic white and red wines of the Isarco Valley, from vineyard sites at altitudes between 350 and 900 m, with a natural approach to viticulture.
Region: Alto Adige / Südtirol (Trentino-Alto Adige)
Country: Italia
Grapes: Pinot Bianco, Pinot Bianco Riserva, Chardonnay (Riserva), Sauvignon, Kerner, Sylvaner, Gewürztraminer, Moscato Giallo, Zweigelt, Zweigelt Rosé, Schiava
Vineyards located at approximately 350–900 m above sea level at the foot of the Sciliar. Natural viticulture and mainly manual work on steep slopes Family-run producer managed by the Mair family (several generations involved) Selection of typical South Tyrol wines: Pinot Blanc, Kerner, Sylvaner, Gewürztraminer, Chardonnay, Sauvignon, Zweigelt Reported bottled production: approximately 50,000–60,000 bottles per year.
Winery history
The Mair family has practiced viticulture at Bessererhof since the late 1950s. Initially, grapes were supplied to local wineries; the first vintage vinified and marketed entirely by the family (Otmar and Rosmarie Mair) dates to 1998. Between 2013 and 2015 the farm facilities and the winery were renovated and a tasting room and on-site shop were added. Today management involves multiple generations of the family, and the estate bottles approximately 50,000 to 60,000 bottles annually.
Production philosophy
Natural viticulture with a strong focus on soil quality and exposures: limiting the use of herbicides and fertilizers, manual work on steep slopes, selecting the most suitable sites for each variety, and protecting the vineyards with nets against hail, birds and insects. The approach aims to enhance the mineral expression of the land and the connection between vineyard and cellar.
Terroir and vineyards
The estate is located at the foot of the Altipiano dello Sciliar in the Dolomites, the southernmost area of the Valle Isarco. The vineyards extend across elevations of approximately 350 m to 900 m (Tiso, Val di Funes). Soils range from porphyry debris and sandy‑gravelly ground to patches of volcanic/tuffaceous origin; the presence of dolomitic rock is cited as the source of the wines’ pronounced minerality.

Official Awards

Expert Prize Description Vintage