Marchesi Migliorati

Trebbiano d'Abruzzo DOC Biologico - Marchesi Migliorati 2024

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Format: 75 cl

-11%


Recommended price: $16.39
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Technical information
Producer Marchesi Migliorati
Name Trebbiano d'Abruzzo DOC
Variety Trebbiano
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity notes
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type White wine
Aging 4 months in steel, 2 months in bottle
Type of cask Steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, light appetizers, vegetable dishes
The Trebbiano d'Abruzzo DOC Biologico - Marchesi Migliorati is a wine that delicately expresses the characteristics of the Abruzzo region. Produced from Trebbiano grapes grown according to strict organic regulations, it reflects the purity of a traditional and versatile grape variety. The production area, located among the Abruzzese hills, gives the wine a vibrant freshness and a light structure, enhanced by aging that favors steel to preserve its natural aromas.

In the glass, it appears with a bright straw-yellow color, accompanied by an elegant bouquet, characterized by floral notes and fruity hints of green apple and citrus. On the palate, it is harmonious and savory, with a balance that invites a subsequent sip. Ideal paired with fish dishes, fresh appetizers, or grilled vegetables, this organic Trebbiano d'Abruzzo is an example of how sustainability and quality can coexist in a bottle rich in identity.
The winery

Marchesi Migliorati – Winery in Abruzzo

Discover the story and wines of Marchesi Migliorati.

An Abruzzo winemaking project focused on restoring abandoned vineyards in the Val di Sangro; it produces organic, biodynamic, vegan-certified wines that highlight native varieties such as Montepulciano, Trebbiano and Pecorino.
Region: Abruzzo
Country: Italia
Grapes: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino
Restoration and enhancement of abandoned vineyards in Val di Sangro Produced using organic farming and biodynamic practices. Vegan-certified wines Focus on indigenous varieties: Montepulciano, Trebbiano, Pecorino Collaboration with Biovitis for meticulous vineyard management; the process for EQUALITAS certification has been initiated.
Winery history
Marchesi Migliorati was established as a project to recover and enhance high‑potential vineyards in Abruzzo, often left in the care of owners living abroad. The initiative manages the vineyards and wine production on behalf of local owners, with the aim of restoring vitality and quality to neglected territories.
Production philosophy
The company places environmental sustainability and respect for the territory at its core: cultivation according to organic standards, development of biodynamic practices, and production free of animal-derived additives. It emphasizes limited production and very high quality, with attention to the wellbeing of workers and the supply chain.
Terroir and vineyards
Vineyards located in the Val di Sangro, on mid‑elevation foothills around 300 m above sea level with southeast exposure. Clayey soils promote controlled ripening and impart a mineral character to the grapes. The area benefits from proximity to the Majella massif and from microclimates influenced by the nearby Adriatic coast.

Official Awards

Expert Prize Description Vintage