Roner

Acquavite 50cl - Geist di Prugnole - Roner

Name: Acquavite 50cl - Geist di Prugnole - Roner
Brand: Roner
SKU: ron-000627
Price: 59.69 EUR
Availability: InStock

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Format: 50 cl

-12%

$59.69

Recommended price: $68.40

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Roner
Type	Brandy
Aromatic profile	Fruity, intense, slightly acidic
Ingredients	Sloe berries
Format	50 cl
Gradation	43.0%
Color	Colorless
Consumption	Serve chilled, ideal as a digestif

Descrizione

Acquavite 50cl - Geist di Prugnole - Roner is a distillate that captures the authentic essence of prugnole, a wild fruit with a rustic and enveloping character. Produced in the heart of Alto Adige, a land renowned for its distillation tradition, this acquavite is born from a rigorous selection of prugnole, expertly fermented and carefully distilled according to artisanal methods. The result is a clear and crystalline product, in which fresh notes of ripe fruit and delicate floral scents emerge on the nose, accompanied by a light spiciness. On the palate, the balance between sweetness and acidity blends with an enveloping, slightly tannic aftertaste that enhances the typicality of the fruit. Ideal as a digestif after a meal or paired with traditional sweets, this acquavite expresses all the passion and experience of Roner in enhancing mountain fruits with refinement. A perfect choice for lovers of genuine distillates with a strong character.

Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.

fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky

Country Italy

Region South Tyrol / Alto Adige

Founded 1946

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Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert	Prize	Description	Vintage