Velenosi

Bianco Falerio DOC - Velenosi 2025

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Format: 75 cl

-20%

$11.10

Recommended price: $13.98

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Technical information

Producer	Velenosi
Name	Falerio DOC
Variety	Trebbiano, Passerina, Pecorino
Vintage	2025
Gradation	12.5%
Format	75 cl
Aromatic profile	Fruity, floral, notes of citrus and green apple
Vinification method	Fermentation in steel at controlled temperature
Region	Marche
Production area	Province of Fermo, Ascoli Piceno, Teramo
Country	Italy
Type	White wine
Aging	Refinement in steel until February
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	To be consumed young, within 2 years
Pairing	Fish, appetizers, light dishes

Description

The Bianco Falerio DOC from Velenosi winery is a white wine that embodies the essence of the native grapes of the Marche region. Produced from a skillful blend of Trebbiano, Passerina, and Pecorino, this wine is a testament to Velenosi's ability to create wines that faithfully reflect the terroir of their origin.

The wine presents itself with a light straw-yellow color, luminous and inviting. On the nose, the Bianco Falerio DOC reveals a complex aromatic bouquet, where notes of white-fleshed fruits like peach and pear intertwine with hints of white flowers and a slight touch of sweet spices, a result of careful and respectful vinification of the raw materials.

In the mouth, balance is the key word. The acidity is well-balanced, providing freshness and liveliness on the palate, while the structure is delicate but persistent, with an aftertaste that recalls the olfactory sensations and invites another sip. It is a wine that expresses elegance and finesse, while maintaining a pleasant simplicity for drinking.

This Bianco Falerio DOC is perfect for accompanying fish dishes, seafood, and light appetizers. Its versatility also makes it suitable as an aperitif, capable of stimulating the palate and preparing it for the pleasures of the meal.

With the Bianco Falerio DOC, Velenosi confirms its commitment to producing quality wines, skillfully interpreting the local varieties and offering an authentically Marche taste experience.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can let it age for 1/2 years

Production area

Marche

The winery

Velenosi Vini – Winery in Marche

Discover the story and wines of Velenosi Vini.

A winery in Ascoli Piceno (Marche) producing wines from the Marche and Abruzzo. Family-run and known for its focus on indigenous grape varieties, it offers a range spanning white and red wines, sparkling wines and sweet wines.

Region: Marche

Country: Italia

Founded: 1984

Grapes: Passerina, Pecorino, Verdicchio, Trebbiano, Chardonnay, Moscato Bianco, Montepulciano, Sangiovese, Lacrima, Merlot, Cabernet Sauvignon, Pinot Nero

Founded in 1984 by Angela and Ercole Velenosi. Based in Ascoli Piceno, with vineyards spread across the Piceno area and surrounding areas. Wide selection: indigenous white wines, reds and sparkling wines. An organic line is also available. Vineyard area reported at approximately 33 hectares. Indicative production stated on the official website: approximately 2,500,000 bottles.

Shop all wines from Velenosi Vini The winery Velenosi Vini

Winery history

Founded in the late 1980s by Angela and Ercole Velenosi, the winery grew with the addition of partners and technical consultants and today combines artisanal methods with modern technologies. From its base in Ascoli Piceno, the winery's operations have expanded across several estates in the area, and it has established an international presence supported by ongoing communication and collaboration with external oenologists.

Production philosophy

The winery states it sees wine as an artistic value born from the balance between tradition and innovation: respect for natural rhythms, careful work in the vineyard and cellar, and continuous research to produce clean wines recognizable for their territorial character.

Terroir and vineyards

Headquarters and winery in Ascoli Piceno, with vineyards distributed across the hills of the Piceno and neighbouring areas, on soils typical of the Adriatic belt with clay and rock fragments.